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  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Tom Parker Bowles lamb shoulder with shallot and fennel recipe on The Alan Titchmarsh Show

October 24, 2014October 24, 2014admin
Tom Parker Bowles serves up lamb shoulder with shallot, fennel and broad beans on The Alan Titchmarsh Show. Tom says: “Eat meat, but [...]

Phil Vickery chicken Madras curry with onion bhajis recipe on This Morning

October 24, 2014October 24, 2014admin
Phil Vickery cooks chicken Madras curry served with a side dish of onion bhajis on This Morning. The ingredients for the chicken Madras [...]

John Whaite Honeycomb and apple cobbler recipe on Lorraine

October 24, 2014October 24, 2014admin
John Whaite makes honeycomb and apple cobbler for a tasty autumn treat on Lorraine. John says: “This version, flavoured with honeycomb and cinnamon [...]

Simon Rimmer Steak Diane with chestnut mushrooms recipe on Daily Brunch

October 24, 2014October 24, 2014admin
Simon Rimmer cooks steak Diane with chestnut mushrooms and brady on Daily Brunch. The ingredients are: 4 sirloin steaks, fat trimmed off, 1 [...]

Nigel Barden trio of autumn salads recipe on Radio 2 Drivetime

October 23, 2014October 23, 2014admin
Nigel Barden serves up a trio of autumn salads – Chickpea and Egg Curry, Miso and Ginger Glazed Aubergine, Caraway and Balsamic Roasted [...]

Simon Rimmer Salted Caramel Shortbread recipe on Daily Brunch

October 23, 2014October 23, 2014admin
Simon Rimmer makes rich and indulgent salted caramel shortbread on Daily Brunch. The ingredients are: 375g unsalted butter, 175g for the shortbread and [...]

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Latest Post

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen
  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen
  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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