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  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Rick Stein Damson Cobbler plum pudding recipe on The A to Z of TV Cooking

October 22, 2014October 22, 2014admin
Rick Stein makes a delicious Damson cobbler made with damson fruit that are blue-black small plums on The A to Z of TV [...]

Dean Edwards Mushroom and goat’s cheese tortilla recipe on Lorraine

October 22, 2014October 22, 2014admin
Dean Edwards makes a great vegetarian dish of mushroom and goat’s cheese tortilla on Lorraine. The ingredients for the tortilla are: 200g mixed [...]

Jamie Oliver Gorgeous gado-gado Indonesian salad recipe on Jamie’s Comfort Foods

October 20, 2014October 20, 2014admin
Jamie Oliver makes gorgeous gado-gado Indonesian salad on Jamie’s Comfort Food. Jamie says: “This is a mega salad that has its roots in [...]

Jamie Oliver crab linguine pasta with chillies recipe on Jamie’s Comfort Food

October 20, 2014October 20, 2014admin
Jamie Oliver makes a quick, simple and special crab linguine pasta with chillies on Jamie’s Comfort Food. Jamie says: “When buying shellfish such [...]

Jamie Oliver fish and chips with pollock and curry sauce recipe on Jamie’s Comfort Foods

October 20, 2014October 21, 2014admin
Jamie Oliver makes fish and chips, the ultimate British classic, with curry sauce and Indian pale ale batter on Jamie’s Comfort Foods using [...]

Melissa Morgan Vegan Bakewell Tart Cupcake recipe on The Alan Titchmarsh Show

October 20, 2014October 20, 2014admin
Melissa Morgan makes vegan Bakewell tart cupcake on The Alan Titchmarsh Show. Ingredients: 200ml soya milk, 20ml cider vinegar, 180g self-raising flour, 20g [...]

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Latest Post

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen
  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen
  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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