James Martin turkey saltimbocca with mushrooms and butternut squash dish for food hell for Sir Michael Parkinson.

James says: “Breaded turkey with a simple ham and mushroom filling makes a great light meal for two.”

The ingredients for the saltimbocca are: 25g unsalted butter, 1 garlic clove, crushed, 1 shallot, finely chopped, 100g chestnut mushrooms, finely chopped, 100g button mushrooms, finely chopped, 2 tbsp chopped fresh tarragon, 1 turkey breast, skinless and boneless, cut into 4 thin slices, 4 slices Parma ham, salt and freshly ground black pepper, 100g plain white flour, 2 free-range eggs, beaten, 100g Japanese panko breadcrumbs, 150g butter, 2 tbsp olive oil, squeeze lemon juice and 1 tbsp parsley, chopped.

For the roasted butternut squash: 2 tbsp olive oil, 1 garlic clove, chopped, 1 shallot, chopped, 1 butternut squash, peeled and cut into small cubes and 2 star anise.