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  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

Jamie Oliver healthy filo feta parcels recipe on 15 Minutes Meals

December 4, 2014admin
Jamie Oliver serves up healthy filo parcels with feta and spinach on 15 Minutes Meals. The ingredients for the refreshing looking dish are: [...]

Jamie Oliver modern Greek salad recipe on 15 Minutes Meals

December 4, 2014December 4, 2014admin
Jamie Oliver puts a twist on the traditional Greek salad recipe and made it a modern dish on 15 Minutes Meals. The ingredients [...]

Helene Darroze recipe on MasterChef The Professionals at The Connaught Hotel Mayfair of squid ink with Acquerello rice and blue lobster test Jamie and Richard

December 3, 2014December 3, 2014admin
It is the second day of the semi-finals of MasterChef: The Professionals 2014 and the first two chefs – Jamie and Richard – [...]

Tom Kerridge monkfish with smoked aubergine purée recipe on Tom Kerridge’s Proper Pub Food

December 3, 2014December 3, 2014admin
Tom Kerridge cooks a delicious looking Moroccan inspired monkfish with smoked aubergine purée dish on Tom Kerridge’s Proper Pub Food. Tom says: “This [...]

Tom Kerridge asparagus ultimate salad dressing recipe on Tom Kerridge’s Proper Pub Food

December 3, 2014December 3, 2014admin
Tom Kerridge serves up asparagus ultimate salad dressing made with duck egg yolks for extra richness on Tom Kerridge’s Proper Pub Food. Tom’s [...]

Tom Kerridge deep-fried oyster fritters recipe on Tom Kerridge’s Proper Pub Food

December 3, 2014December 3, 2014admin
Tom Kerridge cooks a tasty deep-fried oyster fritters with Seaweed Mayonnaise dish on Tom Kerridge’s Proper Pub Food. The ingredients are: 250g plain [...]

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Latest Post

  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen
  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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