Tom Kerridge Smoked Haddock Omelette with cheese recipe on Tom Kerridge’s Proper Pub Food

Tom Kerridge makes smoked haddock omelette with parmesan cheese on Tom Kerridge’s Proper Pub Food.

Tom says: “This is a very easy and quick dish for the family, cooked and served in one pan. Similar to a frittata, this omelette is started on the hob and finished under the grill. The secret to a great omelette is slow slow cooking.”

The ingredients are: 850ml milk, 2 fillets good-quality smoked haddock, 30g butter, 15g plain flour, 10 large free-range eggs, 150g parmesan, grated, 1 bunch chives, chopped, 2 large free-range egg yolks, 150g crème fraîche and salt and black pepper, to taste.