The Talent Zone

Helene Darroze recipe on MasterChef The Professionals at The Connaught Hotel Mayfair of squid ink with Acquerello rice and blue lobster test Jamie and Richard

December 3, 2014December 3, 2014admin

It is the second day of the semi-finals of MasterChef: The Professionals 2014 and the first two chefs – Jamie and Richard – [...]

Tom Kerridge monkfish with smoked aubergine purée recipe on Tom Kerridge’s Proper Pub Food

December 3, 2014December 3, 2014admin

Tom Kerridge cooks a delicious looking Moroccan inspired monkfish with smoked aubergine purée dish on Tom Kerridge’s Proper Pub Food. Tom says: “This [...]

Tom Kerridge asparagus ultimate salad dressing recipe on Tom Kerridge’s Proper Pub Food

December 3, 2014December 3, 2014admin

Tom Kerridge serves up asparagus ultimate salad dressing made with duck egg yolks for extra richness on Tom Kerridge’s Proper Pub Food. Tom’s [...]

Tom Kerridge deep-fried oyster fritters recipe on Tom Kerridge’s Proper Pub Food

December 3, 2014December 3, 2014admin

Tom Kerridge cooks a tasty deep-fried oyster fritters with Seaweed Mayonnaise dish on Tom Kerridge’s Proper Pub Food. The ingredients are: 250g plain [...]

Tom Kerridge gin and tonic granita recipe on Tom Kerridge’s Proper Pub Food

December 3, 2014December 3, 2014admin

Tom Kerridge serves up a delicious gin and tonic granita dessert for a celebration meal on Tom Kerridge’s Proper Pub Food. Tom says: [...]

Tom Kerridge slow roast duck with Sichuan pepper recipe with a British twist on Tom Kerridge’s Proper Pub Food

December 3, 2014September 9, 2015admin

Tom Kerridge cooks a tasty crispy slow roasted duck served with braised lettuce and potato pancakes on Tom Kerridge’s Proper Pub Food. Tom [...]

The Talent Zone

TV Food and Recipes

Prue Leith pulled pork tacos with pico de gallo salsa recipe on Prue Leith’s Cotswold Kitchen

Vito Coppola caprese al limone recipe on Prue Leith’s Cotswold Kitchen

Romy Gill hake moilee with coconut milk recipe on James Martin Saturday Morning

James Martin Orkney fish pie recipe on James Martin Saturday Morning

Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen

Helene Darroze recipe on MasterChef The Professionals at The Connaught Hotel Mayfair of squid ink with Acquerello rice and blue lobster test Jamie and Richard

Tom Kerridge monkfish with smoked aubergine purée recipe on Tom Kerridge’s Proper Pub Food

Tom Kerridge asparagus ultimate salad dressing recipe on Tom Kerridge’s Proper Pub Food

Tom Kerridge deep-fried oyster fritters recipe on Tom Kerridge’s Proper Pub Food

Tom Kerridge gin and tonic granita recipe on Tom Kerridge’s Proper Pub Food

Tom Kerridge slow roast duck with Sichuan pepper recipe with a British twist on Tom Kerridge’s Proper Pub Food