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  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen
Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

Phil Vickery Upside Down Gingerbread Pudding recipe with Vanilla Caramel and Clementine on This Morning

December 5, 2014December 5, 2014admin
Phil Vickery makes a delicious easy to make upside down gingerbread pudding with vanilla caramel and clementine on This Morning for a great [...]

Phil Vickery whole Pot Roasted Chicken recipe on This Morning

December 5, 2014December 5, 2014admin
Phil Vickery cooks a delicious whole pot roasted chicken with Pistachio, chestnuts and cranberry stuffing on This Morning. Phil dish is packed full [...]

Simon Rimmer beef wellington recipe on Daily Brunch

December 5, 2014December 5, 2014admin
Simon Rimmer serves up beef Wellington on the last Daily Brunch show of the year. Beef Wellington is a preparation of filet steak [...]

Simon Rimmer treacle cured salmon recipe on Daily Brunch

December 5, 2014December 5, 2014admin
Simon Rimmer treacle cured salmon served with salad and bread for Christmas on Daily Brunch with boyband Union J giving an helping hand [...]

Sally Bee turkey meatballs and flu-busting sauce recipe on Lorraine

December 5, 2014December 5, 2014admin
Sally Bee serves up turkey meatballs and flu-busting sauce for a cold winters day on Lorraine. The ingredients are: 500g of lean turkey [...]

Pierre Koffmann recipe on MasterChef The Professionals at The Berkeley Knightsbridge restaurant of salmon confit with sauteed bayonne ham test Scott and Sven

December 4, 2014December 9, 2014admin
It is the third day of the semi-finals of MasterChef: The Professionals 2014 and the second two chefs – Scott and Sven – [...]

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Latest Post

  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen
  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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