The Talent Zone

Monica Galetti croquembouche caramel recipe kick starts the Skills Test on Masterchef The Professionals 2014

November 4, 2014November 4, 2014admin

Monica Galetti croquembouche caramel recipe kick starts the Skills Test on the new series of MasterChef: The Professionals 2014. It is a new [...]

Jamie Oliver spinach and feta pie recipe on Thirty Minutes Meals

November 4, 2014admin

Jamie Oliver makes a tasty spinach and feta pie on Thirty Minutes Meals. The ingredients are: 100g pinenuts, 5 eggs, 300g feta cheese, [...]

Simon Rimmer chocolate orange eclairs recipe on Daily Brunch

November 4, 2014November 4, 2014admin

Simon Rimmer serves up delicious chocolate orange éclairs on Daily Brunch. The ingredients or the choux pastry: 125 ml water, 50 g butter, [...]

Simon Rimmer Carrot fritters with cumin tahini recipe on Daily Brunch

November 4, 2014November 4, 2014admin

Simon Rimmer serves up carrot fritters with cumin tahini on Daily Brunch. The ingredients are: 75g plain flour, 15g cornflour, pinch baking powder, [...]

Sally Bee healthiest lasagne recipe on Lorraine

November 4, 2014November 4, 2014admin

Sally Bee showcase her healthiest lasagne recipe on Lorraine. Sally who became very health conscious after suffering a heart attack many years ago [...]

The Joint restaurant’s barbecue sauce secrets impressed on Tom Kerridge’s Best Ever Dishes

November 3, 2014November 3, 2014admin

Tom Kerridge visited The Joint restaurant in Brixton, London, for his Tom Kerridge’s Best Ever Dishes series and was impressed with their barbecue [...]

The Talent Zone

TV Food and Recipes

Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals

Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals

Suzanne Mulholland and Joe Swash homemade chicken tenders with tortilla chips recipe on Batch From Scratch: Cooking For Less

Matthew Ryle roasted poussin with peppercorn sauce and a potato garnish on Masterchef: The Professionals

Matthew Ryle red mullet with braised fennel, citrus salad and sauce maltaise on Masterchef: The Professionals

Monica Galetti croquembouche caramel recipe kick starts the Skills Test on Masterchef The Professionals 2014

Jamie Oliver spinach and feta pie recipe on Thirty Minutes Meals

Simon Rimmer chocolate orange eclairs recipe on Daily Brunch

Simon Rimmer Carrot fritters with cumin tahini recipe on Daily Brunch

Sally Bee healthiest lasagne recipe on Lorraine

The Joint restaurant’s barbecue sauce secrets impressed on Tom Kerridge’s Best Ever Dishes