The Talent Zone

Monica Galetti millefeuille with caramel and raspberries French pastry recipe test the fifth group of chefs on MasterChef The Professionals 2014

November 18, 2014November 18, 2014admin

Monica Galetti’s millefeuille with caramel and raspberries French pastry recipe, test the fifth group of chefs in the Skills Test on MasterChef The [...]

Junior MasterChef 2014 UK semifinalist Barney, Phoebe, Safiyyah, Mya, Jonah and Amelie cook at London Zoo

November 18, 2014November 18, 2014admin

It is the Junior MasterChef semi-finals and the semifinalist first task of the day is to cook up a lunchtime feast for staff [...]

Mary Berry lemon tart recipe on The Great British Bake off

November 18, 2014November 18, 2014admin

This is a lemon tart to die for that can be served warm or cold. Mary makes it with a delicious wafer thin [...]

Simon Rimmer beetroot and Gorgonzola blue cheese risotto recipe on Daily Brunch

November 18, 2014November 18, 2014admin

Simon Rimmer serves up a very colourful and delicious looking beetroot and blue cheese risotto on Daily Brunch. Blue cheese is also know [...]

Simon Rimmer beef brisket with mashed potatoes recipe on Daily Brunch

November 18, 2014November 18, 2014admin

Simon Rimmer cooks a tasty beef brisket with buttery mashed potatoes for a perfect winter warmer on Daily Brunch. Simon slow cooked his [...]

Recipes to Riches Australia with Savva Argyriou lamb kebab, Sarah Walker pulled pork and Andrew Binnie healthy ragu are vying for the Woolworth shelf

November 17, 2014November 17, 2014admin

Recipes to Riches kicks off on Australian TV this week with Savva Argyriou’s lamb kebab, Sarah Walker’s pulled pork and Scottish expat Andrew [...]

The Talent Zone

TV Food and Recipes

James Martin manchego gnocchi with fresh cep mushrooms, roast pork and a lemon and veal sauce recipe

James Martin warm radish with honey sherry vinegar and red mullet recipe on James Martin’s Saturday Morning

Christopher Roberts biang biang noodles recipe on Flaming Feasts

Christopher Roberts Eton Mess with toasted hazelnuts recipe on Flaming Feasts

Graham Herterich cabbage and bacon with bechamel sauce recipe on Sunday Brunch

Monica Galetti millefeuille with caramel and raspberries French pastry recipe test the fifth group of chefs on MasterChef The Professionals 2014

Junior MasterChef 2014 UK semifinalist Barney, Phoebe, Safiyyah, Mya, Jonah and Amelie cook at London Zoo

Mary Berry lemon tart recipe on The Great British Bake off

Simon Rimmer beetroot and Gorgonzola blue cheese risotto recipe on Daily Brunch

Simon Rimmer beef brisket with mashed potatoes recipe on Daily Brunch

Recipes to Riches Australia with Savva Argyriou lamb kebab, Sarah Walker pulled pork and Andrew Binnie healthy ragu are vying for the Woolworth shelf