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  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Simon Rimmer treacle cured salmon recipe on Daily Brunch

December 5, 2014December 5, 2014admin
Simon Rimmer treacle cured salmon served with salad and bread for Christmas on Daily Brunch with boyband Union J giving an helping hand [...]

Sally Bee turkey meatballs and flu-busting sauce recipe on Lorraine

December 5, 2014December 5, 2014admin
Sally Bee serves up turkey meatballs and flu-busting sauce for a cold winters day on Lorraine. The ingredients are: 500g of lean turkey [...]

Pierre Koffmann recipe on MasterChef The Professionals at The Berkeley Knightsbridge restaurant of salmon confit with sauteed bayonne ham test Scott and Sven

December 4, 2014December 9, 2014admin
It is the third day of the semi-finals of MasterChef: The Professionals 2014 and the second two chefs – Scott and Sven – [...]

Nigel Barden spiced roast lamb with pumpkins and sultanas recipe on Radio 2 Drivetime

December 4, 2014December 4, 2014admin
Nigel Barden serves up a tasty spiced roast lamb with pumpkins and sultanas on Radio 2 Drivetime with Simon Mayo. Nigel says: “This [...]

Tom Kerridge fish and chips with beer in the fish hut on Tom Kerridge’s Proper Pub Food

December 4, 2014admin
Tom Kerridge serves up a tasty fish and chips supper made with beer batter on Tom Kerridge’s Proper Pub Food. Tom made his [...]

Tom Kerridge pub snacks of pork scratchings, pickled eggs and spicy nuts on Tom Kerridge’s Proper Pub Food

December 4, 2014December 4, 2014admin
Tom Kerridge serves up a few old school pub snacks of pork scratchings, pickled quail eggs and spicy nuts on Tom Kerridge’s Proper [...]

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Latest Post

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen
  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen
  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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