The Talent Zone

Gino chocolate panforte recipe on Gino’s Italian Escape: A Taste of the Sun captures the flavours of Siena

October 2, 2014October 3, 2014admin

Gino D’Acampo makes a chocolate panforte treat on Gino’s Italian Escape: A Taste of the Sun that captures the flavours of Siena. Gino [...]

Nigel Barden cauliflower cheese for students recipe on Radio 2 Drivetime

October 2, 2014October 2, 2014admin

Nigel Barden serves up the perfect cauliflower cheese dish for students on Radio 2 Drivetime with Simon Mayo. Nigel says: “This is a [...]

Yotam salt-crusted fish stuffed with aromatic fennel on Ottolenghi’s Mediterranean Island Feast

October 2, 2014admin

Yotam cooks salt-crusted fish stuffed with aromatic fennel and served with salad on Ottolenghi’s Mediterranean Island Feast. The ingredients are: 4 sprigs of [...]

Yotam Ottolenghi apricot and almonds ensaimada recipe on Ottolenghi’s Mediterranean Island Feast

October 2, 2014admin

Yotam Ottolenghi makes apricot and almonds ensaimada on Ottolenghi’s Mediterranean Island Feast. The ingredients are: 50g muscatel raisins or other raisins, roughly chopped [...]

Yotam caramelised fig orange and goat’s cheese salad recipe on Ottolenghi’s Mediterranean Island Feast

October 2, 2014admin

Yotam makes caramelised fig, orange and goat’s cheese salad on Ottolenghi’s Mediterranean Island Feast. The ingredients are: 100g caster sugar, 16 fresh figs, [...]

Yotam Tomato and watermelon gazpacho soup recipe on Ottolenghi’s Mediterranean Island Feast

October 2, 2014admin

Yotam Ottolenghi makes tomato and watermelon gazpacho soup on Ottolenghi’s Mediterranean Island Feast. The ingredients are: 2kg ripe tomatoes (about 20), peeled and [...]

The Talent Zone

TV Food and Recipes

Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off

Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Gino chocolate panforte recipe on Gino’s Italian Escape: A Taste of the Sun captures the flavours of Siena

Nigel Barden cauliflower cheese for students recipe on Radio 2 Drivetime

Yotam salt-crusted fish stuffed with aromatic fennel on Ottolenghi’s Mediterranean Island Feast

Yotam Ottolenghi apricot and almonds ensaimada recipe on Ottolenghi’s Mediterranean Island Feast

Yotam caramelised fig orange and goat’s cheese salad recipe on Ottolenghi’s Mediterranean Island Feast

Yotam Tomato and watermelon gazpacho soup recipe on Ottolenghi’s Mediterranean Island Feast