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  • Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals

  • Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals

  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver

  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals
Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals

Simon Rimmer Pumpkin Pie with sweet pastry recipe on Daily Brunch

November 27, 2014November 27, 2014admin
Simon Rimmer makes a delicious easy to make pumpkin pie with a orange zest sweet pastry on Daily Brunch. Pumpkin pie is a [...]

Simon Rimmer Warming Fish Stew recipe on Daily Brunch

November 27, 2014November 27, 2014admin
Simon Rimmer serves up warming fish stew for a winter’s day with green beans, potatoes, olives and capers on Daily Brunch. Simon says: [...]

Chefs Daniel, Sam, Ben, Richard and Danny cook for survival on MasterChef The Professionals 2014

November 26, 2014November 26, 2014admin
It is day eleven of MasterChef: The Professionals 2014 and the second set of five chefs in week 4 enter the MasterChef: The [...]

Marcus Wareing Cornish crab with courgette flowers and artichokes recipe test the eighth group of chefs on Masterchef The Professionals 2014

November 26, 2014admin
Marcus Wareing showcased his Cornish crab with courgette flowers and artichokes recipe that laid down the benchmark for the eighth group of chefs [...]

Monica Galetti recipe for blini, crostini and vol-au-vent canapes proved a tough skills test for the eighth group of chefs on MasterChef The Professionals 2014

November 26, 2014November 26, 2014admin
Monica Galetti’s recipe for blini, crostini and vol-au-vent canapes proved a tough skills test for the eighth group of chefs to enter the [...]

Simon Rimmer butter chicken curry recipe on Daily Brunch

November 26, 2014November 26, 2014admin
Simon Rimmer cooks a easy to make butter chicken curry served with rice, salad and flaked almonds to garnish on Daily Brunch. The [...]

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Latest Post

  • Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals
  • Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals
  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver
  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals
  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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