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  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off

  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

Best ever potato skins recipe on Tom Kerridge Best Ever Dishes

October 4, 2014admin
Tom Kerridge makes best ever potato skins for a crowd pleaser on Tom Kerridge Best Ever Dishes. Tom says: “This dish is like [...]

Tom Kerridge Cheat’s chocolate tart recipe Best Ever Dishes Crowd Pleasers

October 3, 2014October 3, 2014admin
Tom Kerridge makes a delicious cheat’s chocolate tart for a crowd pleaser on Best Ever Dishes. Tom says: “The pastry is the only [...]

Pulled beef brisket in a milk bun recipe on Tom Kerridge Best Ever Dishes

October 3, 2014October 3, 2014admin
Tom Kerridge makes pulled beef brisket in a milk bun for a crowd pleaser on Tom Kerridge Best Ever Dishes. Tom says: “I [...]

Hardcore coleslaw recipe on Tom Kerridge’s Best Ever Dishes

October 3, 2014October 3, 2014admin
Tom Kerridge serves up hardcore coleslaw for crowd pleaser on Tom Kerridge’s Best Ever Dishes. Tom says: “Coleslaw is such a versatile side [...]

Gino marinated beef skewers and three-bean salad recipe Gino’s Italian Escape: A Taste of the Sun

October 3, 2014October 3, 2014admin
Gino cooks marinated beef skewers and a delectable three-bean salad dish on Gino’s Italian Escape: A Taste of the Sun. Gino cooked his [...]

Asparagus with cream cheese tarts, poached eggs and basil by Lorraine Pascale on How To Be A Better Cook

October 3, 2014admin
Lorraine Pascale cooks asparagus with cream parmesan cheese puff tarts, poached eggs and basil for a delicious Starter on How To Be A [...]

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Latest Post

  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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