Tom Kerridge cooks a tasty deep-fried oyster fritters with Seaweed Mayonnaise dish on Tom Kerridge’s Proper Pub Food.
The ingredients are: 250g plain white flour, plus extra for dusting, 20g fresh yeast, crumbled, 500ml milk, blood heat, Vegetable oil for deep-frying, 24 large rock oysters and Lemon wedges, to serve.
For the seaweed: salt, 1 sheet nori seaweed and 4 teaspoons sea salt flakes.
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