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  • Jamie Oliver baked bread and tomato soup with beans, mozzarella and rosemary recipe on Jamie’s Feast For A Fiver

  • Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals

  • Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals

  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver

  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals
Jamie Oliver baked bread and tomato soup with beans, mozzarella and rosemary recipe on Jamie’s Feast For A Fiver
Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals

Sabrina Ghayour Chicken stew with walnut and Persian basmati rice recipe on Saturday Kitchen

November 29, 2014November 29, 2014admin
Sabrina Ghayour cooks chicken stew with walnut and pomegranate served with Persian basmati rice on Saturday Kitchen. Sabrina says: “This sweet and nutty [...]

Lesley Waters beef and beer stew recipe and home-made soufflé for the festive freezer on This Morning

November 28, 2014November 28, 2014admin
Lesley Waters makes beef and beer stew and home-made a soufflé for the festive freezer on This Morning. Lesley says: “This rich and [...]

Lesley Waters squidgy orange and honey cake recipe for the festive freezer on This Morning

November 28, 2014November 28, 2014admin
Lesley Waters showcased her squidgy orange and honey cake for the festive freezer on This Morning. The ingredients: 225g unsalted butter, 225g caster [...]

John Whaite hot toddy sponge pudding recipe with lemon and honey on Lorraine

November 28, 2014November 28, 2014admin
John Whaite serves up hot toddy sponge pudding with lemon and honey on Lorraine for a great winter warmer. John says: “I always [...]

Nigel Barden hay baked pheasant recipe on Radio 2 Drivetime with Simon Mayo

November 27, 2014November 27, 2014admin
Nigel Barden served up a hay baked pheasant with Celeriac dish on Radio 2 Drivetime with Simon Mayo for a tasty autumnal treat. [...]

April Carter natural cake decorations with rosemary and black berries on Daily Brunch

November 27, 2014November 27, 2014admin
April Carter showed how to make natural cake decorations with rosemary and black berries on Daily Brunch with Simon Rimmer and Tim Lovejoy. [...]

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Latest Post

  • Jamie Oliver baked bread and tomato soup with beans, mozzarella and rosemary recipe on Jamie’s Feast For A Fiver
  • Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals
  • Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals
  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver
  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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