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  • Paul Hollywood banoffee pie with Chantilly cream recipe on The Great British Bake

  • John Gregory-Smith South Indian fish curry with coconut, ginger and chilli recipe on Morning Live

  • Monica Galetti citrus-cured sea bass tacos with a vegetable garnish and crispy fish skin recipe on Masterchef The Professionals

  • Marcus Wareing blue cheese gnudi with broccoli soup on Masterchef The Professionals

  • Mary Berry mushroom pappardelle with basil and tenderstem broccoli recipe Mary’s Foolproof Dinners
Paul Hollywood banoffee pie with Chantilly cream recipe on The Great British Bake
John Gregory-Smith South Indian fish curry with coconut, ginger and chilli recipe on Morning Live

Chin of Beef rendang with mango chutney and sticky rice by James Martin for Kian Egan on Saturday Kitchen

March 8, 2014March 8, 2014admin
Singer Kian Egan from Westlife faced food heaven on Saturday Kitchen Live as chef James Martin serves up the singers favourite chin of [...]

Payasam Indian Dessert sweet milk pudding with vermicelli and green cardamom by Rick Stein

March 8, 2014admin
Rick Stein continues his cooking tour of India on Saturday Kitchen and today he makes an Indina dessert called payasam, a sweet milk [...]

James Martin Coffee and Cardamom cake with pistachio cream on Saturday Kitchen Live

March 8, 2014March 8, 2014admin
James Martin makes a delicious coffee and cardamom cake on today’s Saturday Kitchen Live for West Life Kian Egan to try a head [...]

Lamb Cutlets by Aktar Islam and Chorizo Mayonnaise with Salt Baked potatoes by Glynn Purnell on Saturday Kitchen

March 8, 2014admin
Birmingham chef Glynn Purnell returned to Saturday Kitchen today to serve up a tasty looking starter, chorizo mayonnaise with Salt baked potatoes and [...]

James Martin Teriyaki mushroom risotto with red mullet and lime leaf foam with lecithin

March 7, 2014March 7, 2014admin
James Martin serves up teriyaki mushroom risotto with red mullet and lime leaf foam using locally grown mushrooms. James says: “Jazz up a [...]

James Martin madeleines with cinnamon and winter caramel sauce on James Martin: Home Comforts

March 7, 2014March 7, 2014admin
Cinnamon madeleines with winter caramel sauce is on the menu in James Martin’s kitchen on today’s James Martin: Home Comforts. Madeleines are buttery [...]

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Latest Post

  • Paul Hollywood banoffee pie with Chantilly cream recipe on The Great British Bake
  • John Gregory-Smith South Indian fish curry with coconut, ginger and chilli recipe on Morning Live
  • Monica Galetti citrus-cured sea bass tacos with a vegetable garnish and crispy fish skin recipe on Masterchef The Professionals
  • Marcus Wareing blue cheese gnudi with broccoli soup on Masterchef The Professionals
  • Mary Berry mushroom pappardelle with basil and tenderstem broccoli recipe Mary’s Foolproof Dinners

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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