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  • Paul Ainsworth Whole Roast Ham with Glazed Pineapple, Egg and Chips recipe on James Martin’s Saturday Morning

  • Pip Lacey Italian Fennel Sausages with Radicchio, Red Wine, Orange, Walnuts, Raisins and Herbs recipe

  • Richard Bainbridge beetroot taco with hummus and pickled red onions recipe on Saturday Kitchen

  • Richard Bainbridge ham and piccalilli vol-au-vent with sprout slaw recipe on Saturday Kitchen

  • Richard Bainbridge Prawn Cocktail tartlet with Marie Rose sauce recipe on Saturday Kitchen
Paul Ainsworth Whole Roast Ham with Glazed Pineapple, Egg and Chips recipe on James Martin’s Saturday Morning
Pip Lacey Italian Fennel Sausages with Radicchio, Red Wine, Orange, Walnuts, Raisins and Herbs recipe

Chicken chasseur with creamy mash or Vacuumed sealed melon with Red Mullet by James Martin for food heaven and food hell for Richard Harrington

April 26, 2014admin
Richard Harrington joins James Martin on Saturday Kitchen Live to face his food heaven or food hell. The actor’s food heaven is chicken [...]

Steamed langoustines Express with apple vapour made with an espresso machine by Elena Arzak on Saturday Kitchen live

April 26, 2014April 26, 2014admin
Spanish chef Elena Arzak makes her Saturday Kitchen début serving up a langoustine prawn expressed made with steamed langoustines with apple vapour using [...]

Steamed cod with mussels by Claude Bosi and Sautéed lambs liver by Daniel Clifford on Saturday Kitchen live

April 26, 2014admin
Chefs Claude Bosi and Daniel Clifford serve up two very different dishes on today’s Saturday Kitchen Live with James martin. Claude cooks a [...]

John Torode Singapore chilli crab with pungent fiery chilli and black bean paste test the cooks in the last Quarter Finals of Masterchef 2014

April 25, 2014April 25, 2014admin
John Torode spiced things up once more in the kitchen in the last quarter-final of the current series of MasterChef where he challenges [...]

Tom Kerridge watercress soup with pickled quails eggs and garlic croutons for garish

April 25, 2014admin
Tom Kerridge serves up a watercress soup with pickled quails eggs and garlic croutons for garish on today’s Spring Kitchen. Tom says: “This [...]

Lorraine Pascale pear and almond tart recipe on Spring Kitchen with Tom Kerridge

April 25, 2014admin
Lorraine Pascale makes a delicious looking pear and almond tart with amaretto and mascarpone cream on Spring Kitchen with Tom Kerridge. Lorraine says: [...]

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Latest Post

  • Paul Ainsworth Whole Roast Ham with Glazed Pineapple, Egg and Chips recipe on James Martin’s Saturday Morning
  • Pip Lacey Italian Fennel Sausages with Radicchio, Red Wine, Orange, Walnuts, Raisins and Herbs recipe
  • Richard Bainbridge beetroot taco with hummus and pickled red onions recipe on Saturday Kitchen
  • Richard Bainbridge ham and piccalilli vol-au-vent with sprout slaw recipe on Saturday Kitchen
  • Richard Bainbridge Prawn Cocktail tartlet with Marie Rose sauce recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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