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  • Andres Alemany stuffed cabbage with pork, pine nuts, raisins and tomato sauce recipe on James Martin’s Saturday Morning

  • James Martin goujons with dipping sauce and lime recipe on James Martin’s Saturday Morning

  • Ainsley Harriott coconut lime creams with a tropical salsa and Benny brittle shard recipe on Ainsley’s Taste Of The Bahamas

  • Prue Leith burger sauce recipe Prue Leith’s Cotswold Kitchen

  • Maman Blanc chocolate mousse recipe on Prue Leith’s Cotswold Kitchen
Andres Alemany stuffed cabbage with pork, pine nuts, raisins and tomato sauce recipe on James Martin’s Saturday Morning
James Martin goujons with dipping sauce and lime recipe on James Martin’s Saturday Morning

Monica Galetti whelks and winkles recipe test the sixth group of chefs on MasterChef The Professionals 2014

November 19, 2014November 19, 2014admin
Monica Galetti whelks and winkles recipe test the sixth group of chefs on MasterChef The Professionals 2014. It is day eight of MasterChef [...]

Simon Rimmer lamb chops with salsa verde recipe on Daily Brunch

November 19, 2014November 19, 2014admin
Simon Rimmer cooks a tasty lamb chops with salsa verde on Daily Brunch. His ingredients for the salsa verde includes: 2 cloves garlic, [...]

Simon Rimmer coffee and walnut cake with butter cream and bananas recipe on Daily Brunch

November 19, 2014November 19, 2014admin
Simon Rimmer makes a delicious coffee and walnut cake with butter cream and bananas on Daily Brunch. Simon says: “This is not s [...]

Jonathan, Aaron, Katherine, Scot, Billy cook for survival on day seven of MasterChef The Professionals 2014

November 18, 2014November 18, 2014admin
It is day seven of MasterChef: The Professionals 2014 and the first set of five chefs of week 3 enter the kitchen to [...]

Marcus Wareing roast lamb with mint and radish recipe test the fifth group of chefs in the Invention Test on Masterchef The Professionals 2014

November 18, 2014November 18, 2014admin
Marcus Wareing’s roast lamb with mint and radish recipe test the fifth group of chefs in the Invention Test on Masterchef The Professionals. [...]

Monica Galetti millefeuille with caramel and raspberries French pastry recipe test the fifth group of chefs on MasterChef The Professionals 2014

November 18, 2014November 18, 2014admin
Monica Galetti’s millefeuille with caramel and raspberries French pastry recipe, test the fifth group of chefs in the Skills Test on MasterChef The [...]

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Latest Post

  • Andres Alemany stuffed cabbage with pork, pine nuts, raisins and tomato sauce recipe on James Martin’s Saturday Morning
  • James Martin goujons with dipping sauce and lime recipe on James Martin’s Saturday Morning
  • Ainsley Harriott coconut lime creams with a tropical salsa and Benny brittle shard recipe on Ainsley’s Taste Of The Bahamas
  • Prue Leith burger sauce recipe Prue Leith’s Cotswold Kitchen
  • Maman Blanc chocolate mousse recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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