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  • Mary Berry and Gabby Logan gravadlax with mustard dill sauce recipe on Mary at 90: A Lifetime of Cooking

  • Marie Mitchell reef chicken with Pop’s mac and cheese recipe on Sunday Brunch

  • Simon Rimmer butternut squash and pumpkin pie with maple creme fraiche recipe on Sunday Brunch

  • Romy Gill keema puffs and keema patties recipe on James Martin’s Saturday Morning

  • james martin warm prune and rum tart with clotted cream recipe on James Martin’s Saturday Morning

Mary Berry and Gabby Logan gravadlax with mustard dill sauce recipe on Mary at 90: A Lifetime of Cooking
Marie Mitchell reef chicken with Pop’s mac and cheese recipe on Sunday Brunch

Paul Hollywood mini sausage plaits recipe on The Great British Bake Off 2014 Masterclass

October 16, 2014October 16, 2014admin
Paul Hollywood shows how to make mini sausage plaits on The Great British Bake Off 2014 Masterclass with Paul and Marry Berry. The [...]

Mary Berry Swedish Prinsesstarta recipe on The Great British Bake Off 2014 Masterclass

October 16, 2014October 16, 2014admin 1
Mary Berry shows how to make Swedish Prinsesstarta dessert on The Great British Bake Off 2014 third Masterclass. Mary says: “This Swedish layer [...]

Nigel Barden pistachio with white chocolate and beetroot gluten-free brownies on Drivetime radio 2

October 16, 2014October 16, 2014admin
Nigel Barden serves up pistachio and white chocolate and beetroot gluten-free brownies for foodie Thursday on Drivetime with Simon Mayo. Chocolate brownies were [...]

Yotam ricotta fritters with melted honey recipe on Mediterranean Island Feast

October 16, 2014October 16, 2014admin
Yotam makes ricotta fritters with melted honey on Mediterranean Island Feast. The ingredients are: 350g ricotta, plus 120g to finish, 60g caprino goat’s [...]

Yotam chunky minestrone soup with basil paste recipe on Mediterranean Island Feast

October 16, 2014October 16, 2014admin
Yotam cooks chunky minestrone soup with basil paste recipe on Mediterranean Island Feast in Sardinia. The ingredients are: 1 large aubergine, cut into [...]

Yotam Roasted lamb with figs, radicchio and chicory recipe on Mediterranean Island Feast in Sardinia

October 16, 2014October 16, 2014admin
Yotam Ottolenghi cooks roasted lamb with figs, radicchio and chicory on Mediterranean Feast in Sardinia. The ingredients are: 1.9kg shoulder of lamb, bone [...]

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Latest Post

  • Mary Berry and Gabby Logan gravadlax with mustard dill sauce recipe on Mary at 90: A Lifetime of Cooking
  • Marie Mitchell reef chicken with Pop’s mac and cheese recipe on Sunday Brunch
  • Simon Rimmer butternut squash and pumpkin pie with maple creme fraiche recipe on Sunday Brunch
  • Romy Gill keema puffs and keema patties recipe on James Martin’s Saturday Morning
  • james martin warm prune and rum tart with clotted cream recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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