The Talent Zone – Page 2493 – TV Food and Recipes

John Torode roast leg of lamb one tray wonder with boulangere potatoes, cabbage and bacon lardons recipe
Anna Haugh broccoli stalk/stems pasta with butter, chilli and Parmesan recipe on Morning Live
Paul Hollywood banoffee pie with Chantilly cream recipe on The Great British Bake
John Gregory-Smith South Indian fish curry with coconut, ginger and chilli recipe on Morning Live
Monica Galetti citrus-cured sea bass tacos with a vegetable garnish and crispy fish skin recipe on Masterchef The Professionals

John Torode roast leg of lamb one tray wonder with boulangere potatoes, cabbage and bacon lardons recipe

Anna Haugh broccoli stalk/stems pasta with butter, chilli and Parmesan recipe on Morning Live

Mary Berry visits chocolate maker Flo Broughton to make chocolate cupcakes and to learn some of the tricks of her trade

March 24, 2014March 24, 2014admin

Mary Berry visits maker Flo Broughton in her chocolate factory to learn some of the tricks of her trade making chocolate cupcakes and [...]

Fool proof green salad recipe for a crowd on Mary Berry Cooks

March 24, 2014March 24, 2014admin

Mary Berry puts a spin on a green salad dish for her Cooking for a Crowd theme meal on Mary Berry Cooks. Mary [...]

Mary Berry meringue tranche with berries and cream recipe on Mary Berry Cooks

March 24, 2014March 24, 2014admin

For her Cooking For A Crowd meal theme on Mary Berry Cooks, Mary makes two delicious deserts that she highly recommends for any [...]

Rich beef and mushroom stew with Wholegrain Mustard Mash recipe Potatoes by Mary Berry

March 24, 2014March 24, 2014admin

Mary Berry serves up a tasty looking rich beef and mushroom stew with mustard mash potatoes on this week’s episode of Mary Berry [...]

Mary Berry Rich Chocolate and Orange Panna Cotta recipe on Mary Berry Cooks

March 24, 2014March 24, 2014admin

Mary Berry’s chocolate and orange panna cotta looks like a simply heavenly dessert to have at any dinner party. Mary says: “This velvety [...]

Salmon En Croute with roasted vegetables and pesto by Mary Berry on Cooking For a Crowd

March 24, 2014March 24, 2014admin

Mary Berry cooks for a crowd on today’s episode of Mary Berry Cooks and central to her crowd pleasing dishes is her Salmon [...]