Gino Broccoli and Cauliflower soup with crispy chestnuts winter soup recipe on Let’s Do Christmas

Gino serves up broccoli and cauliflower soup with crispy chestnuts soup for the winter on Let’s Do Christmas.

The ingredients are: 250ml boiling vegetable or chicken stock, 100g cauliflower florets cut up small, 150g broccoli florets, 2 heaped tbsp garlic and herb cream cheese, 15g unsalted butter, 1 tsp olive oil, 40g vac-pac chestnuts, 1 tsp of chopped red chilli, a few small sage leaves and a little double cream.