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  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off

  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

Paul Hollywood raspberry and chocolate doughnuts recipe on The Great British Bake Off 2014 Masterclass

October 17, 2014October 17, 2014admin
Paul Hollywood shows how to make his raspberry and chocolate doughnuts with a light and fluffy brioche dough on The Great British Bake [...]

Mary Berry chocolate cups using balloons on The Great British Bake Off 2014 Masterclass

October 17, 2014October 17, 2014admin
Mary Berry shows how to make chocolate cups using balloons as the mould on The Great British Bake Off 2014 Masterclass. Mary dips [...]

Paul Hollywood cherry and chocolate loaf recipe on The Great British Bake Off 2014 Masterclass

October 17, 2014October 17, 2014admin
Paul Hollywood shows how to make juicy cherry and chocolate loaf with white and plane chocolate chips on The Great British Bake Off [...]

Mary Berry lemon and raspberry eclairs recipe using choux pastry on The Great British Bake Off 2014 Masterclass

October 17, 2014October 17, 2014admin
Mary Berry shows how to make lemon and raspberry éclairs using choux pastry on The Great British Bake Off 2014 Masterclass 4. Mary [...]

Lorraine Pascale Chicken, cashew nut and basil stir fry recipe on How To Be A Better Cook

October 17, 2014October 17, 2014admin
Lorraine Pascale cooks chicken, cashew nut and basil stir fry with Sally Mack on How To Be A Better Cook. Lorraine says: “Learning [...]

Lorraine Pascale pork loin ribs with Sweet and sour recipe on How To Be A Better Cook

October 17, 2014October 17, 2014admin
Lorraine Pascale makes sweet and sour pork loin ribs dish on How To Be A Better Cook. Lorraine says: “These ribs come with [...]

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Latest Post

  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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