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  • Lesley Waters rhubarb and raspberry choux ring recipe on James Martin’s Saturday Morning

  • Romy Gill chicken with coconut, poppy seeds and rice recipe on James Martin’s Saturday Morning

  • James Martin roast brill with nutbrown butter, parsley and lemon recipe on James Martin’s Saturday Morning

  • Dermot O’Leary blueberry tart with edible wild flowers on Dermot’s Taste Of Ireland

  • Anna Haugh tapioca and potato croquette with langoustines recipe on Saturday Kitchen

Lesley Waters rhubarb and raspberry choux ring recipe on James Martin’s Saturday Morning
Romy Gill chicken with coconut, poppy seeds and rice recipe on James Martin’s Saturday Morning

Marcus Wareing roast grouse recipe on Christmas Kitchen with James Martin

December 18, 2014December 18, 2014admin
Marcus Wareing cooks roasted grouse with hispi cabbage and bread sauce for the festive season on Christmas Kitchen with James Martin. [...]

Galton Blackiston salt crusted sea bass with butternut squash and Champagne sauce recipe on Christmas Kitchen

December 18, 2014December 18, 2014admin
Galton Blackiston serves up salt crusted sea bass with butternut squash and Champagne sauce for the festive season on Christmas Kitchen. Galton says: [...]

James Martin Scallop soufflé with a shellfish sauce recipe on Christmas Kitchen

December 18, 2014December 18, 2014admin
James Martin serves up scallop soufflé with a shellfish sauce made with lobster, langoustine, clams and mussels for the festive season on Christmas [...]

Brian Turner twice cooked braised rib-eye steaks with horseradish red wine stew recipe on Christmas Kitchen

December 18, 2014December 18, 2014admin
Brian Turner serves up twice cooked braised rib-eye steaks with horseradish and crispy onions red wine stew for the festive season on Christmas [...]

Gino roasted pheasant crown with spiced red cabbage recipe Let’s Do Christmas

December 18, 2014December 18, 2014admin
Gino serves up roasted pheasant crown with spiced red cabbage for the festive season Let’s Do Christmas. The ingredients are: 4 pheasant crowns, [...]

Gino Christmas breakfast recipe with Coddled Eggs on Let’s Do Christmas

December 18, 2014December 18, 2014admin
Gino D’Acampo serves up a special breakfast for Christmas with Coddled Eggs on Let’s Do Christmas with Gino and Mel. The ingredients are: [...]

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Latest Post

  • Lesley Waters rhubarb and raspberry choux ring recipe on James Martin’s Saturday Morning
  • Romy Gill chicken with coconut, poppy seeds and rice recipe on James Martin’s Saturday Morning
  • James Martin roast brill with nutbrown butter, parsley and lemon recipe on James Martin’s Saturday Morning
  • Dermot O’Leary blueberry tart with edible wild flowers on Dermot’s Taste Of Ireland
  • Anna Haugh tapioca and potato croquette with langoustines recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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