Tony Singh served up tasty haggis pakora with turnips and potatoes on James Martin’s Saturday Morning. The ingredients are: 200g diced haggis, cut
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James Martin served up a tasty tandoori partridge with Greek yogurt on James Martin’s Saturday Morning. The ingredients are: 2 partridge breasts, spatchcocked,
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James Martin served up a a tasty spatchcocked chicken with vermouth, potatoes and picada on James Martin’s Saturday Morning. The ingredients are: x
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Matt Tebbutt showcased a tasty lamb and aubergine curry on Saturday Kitchen. The ingredients are: 4 tbsp vegetable oil, for frying, 2 aubergines,
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