The Talent Zone

John Torode and Lisa Faulkner braised shoulder of lamb with carrots, shallots and potato topping recipe on John and Lisa’s Weekend Kitchen

October 18, 2024October 19, 2024admin

John Torode and Lisa Faulkner served up a tasty braised shoulder of lamb with carrots, shallots and a potato topping on John and [...]

John Torode and Lisa Faulkner cod with chilli sambal butter and rice recipe on John and Lisa’s Weekend Kitchen

October 18, 2024October 19, 2024admin

John Torode and Lisa Faulkner cod with chilli sambal butter and rice on John and Lisa’s Weekend Kitchen. See recipes by John and [...]

Richard Bertinet tarte tropezienne with creme patisserie and flaked almonds recipe on James Martin’s Saturday Morning

October 18, 2024admin

Richard Bertinet served up delicious tarte tropezienne with creme patisserie and flaked almonds on James Martin’s Saturday Morning. The ingredients for the Ferment [...]

James Martin Crab Cakes with Homemade Sweet Chilli Dipping Sauce recipe on James Martin’s Saturday Morning

October 18, 2024admin

James Martin served up tasty Crab Cakes with Homemade Sweet Chilli Dipping Sauce on James Martin’s Saturday Morning. The ingredients are: 400g white [...]

James Martin pan fried sea bass, chorizo, roasted vegetables and Salsa Verde recipe on James Martin’s Saturday Morning

October 18, 2024admin

James Martin served up a tasty pan fried sea bass, chorizo, roasted vegetables and Salsa Verde on James Martin’s Saturday. The ingredients are: [...]

Ryan and Liam’s grilled wood pigeon with bone marrow, mushrooms, tromboncino and apple salsa and pickled elderberry sauce recipe

October 18, 2024admin

Ryan and Liam Simpson-Trotman served up a tasty grilled wood pigeon with roasted bone marrow, Girolle mushrooms, tromboncino and apple salsa and pickled [...]

The Talent Zone

TV Food and Recipes

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

John Torode and Lisa Faulkner braised shoulder of lamb with carrots, shallots and potato topping recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner cod with chilli sambal butter and rice recipe on John and Lisa’s Weekend Kitchen

Richard Bertinet tarte tropezienne with creme patisserie and flaked almonds recipe on James Martin’s Saturday Morning

James Martin Crab Cakes with Homemade Sweet Chilli Dipping Sauce recipe on James Martin’s Saturday Morning

James Martin pan fried sea bass, chorizo, roasted vegetables and Salsa Verde recipe on James Martin’s Saturday Morning

Ryan and Liam’s grilled wood pigeon with bone marrow, mushrooms, tromboncino and apple salsa and pickled elderberry sauce recipe