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  • Elliott Grover spicy fish and chips with minted peas, beef dripping and tartare sauce recipe on Saturday Kitchen

  • Leyli Homayoonfar kabab torsh (lamb with walnuts and pomegranate molasses), borani bademjan (aubergine and yoghurt) with shirazi salad recipe on Saturday Kitchen

  • Matt Tebbutt key lime pie condensed milk and cream cheese recipe on Saturday Kitchen

  • Elliott Grover chicken pot pies with root vegetables recipe on Saturday Kitchen

  • Suzanne Mulholland smoky bean cobbler recipe on Batch From Scratch: Cooking For Less

Elliott Grover spicy fish and chips with minted peas, beef dripping and tartare sauce recipe on Saturday Kitchen
Leyli Homayoonfar kabab torsh (lamb with walnuts and pomegranate molasses), borani bademjan (aubergine and yoghurt) with shirazi salad recipe on Saturday Kitchen

Hugh Bonneville (Lord Grantham Downton Abbey) pad Thai recipe on Jamie and Jimmy’s Friday Night Feast

January 16, 2015January 16, 2015admin
Hugh Bonneville – Lord Grantham from Downton Abbey – with a little help from Jamie Oliver, cooks a authentic pad Thai with prawn [...]

Jamie Oliver overnight roasted pork shoulder recipe on Jamie and Jimmy’s Friday Night Feast

January 16, 2015January 16, 2015admin
Jamie Oliver cooks a tasty overnight roasted pork shoulder on Jamie and Jimmy’s Friday Night Feast. Jamie says: “This is one of those [...]

Roast chicken stuffed with fruity spelt recipe by Hugh Fearnley-Whittingstall on Food and Drink Great British Dishes

January 16, 2015January 16, 2015admin
Hugh Fearnley-Whittingstall cooks roast chicken stuffed with a fruity spelt mix on Food and Drink Great British Dishes. Hugh says “Fruity spelt brings [...]

Tom Kerridge slow cooked beef and ale stew with dumplings recipe on Food and Drink Great British Dish

January 16, 2015January 16, 2015admin
Tom Kerridge cooks slow cooked beef and ale stew with dumplings on Food and Drink Great British Dishes. Tom says: “This most traditional [...]

Grant Hawthorns peri peri sauce and African Volcano street food on James Martin: Home Comforts

January 16, 2015January 16, 2015admin
South African Grant Hawthorns showcased his Peri Peri sauce and African Volcano street food on James Martin: Home Comforts. Grant says: The recipe [...]

Dr Annie Grey oxtail soup and brain fritters on James Martin: Home Comforts

January 16, 2015January 16, 2015admin
Dr Annie Grey served up oxtail soup and brain fritters based on kangaroo meat on James Martin: Home Comforts A Taste of Adventure. [...]

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Latest Post

  • Elliott Grover spicy fish and chips with minted peas, beef dripping and tartare sauce recipe on Saturday Kitchen
  • Leyli Homayoonfar kabab torsh (lamb with walnuts and pomegranate molasses), borani bademjan (aubergine and yoghurt) with shirazi salad recipe on Saturday Kitchen
  • Matt Tebbutt key lime pie condensed milk and cream cheese recipe on Saturday Kitchen
  • Elliott Grover chicken pot pies with root vegetables recipe on Saturday Kitchen
  • Suzanne Mulholland smoky bean cobbler recipe on Batch From Scratch: Cooking For Less

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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