Gino’s pork chop with sage and cannellini beans recipe on This Morning

Gino D’Acampo served up pork chop with sage and cannellini beans in 20 minutes coming in at just £1.60 a head on This Morning.

The ingredients that serves four are:

4 tablespoons olive oil, 4 x 200-25g pork loin chops, 4 sprigs thyme, 2 garlic cloves, peeled, 2 x 400g cans of cannellini beans, drained, 50ml white wine, 1 tsp vegetable stock powder (low salt), 100ml water, 100ml double cream, 50g unsalted butter, 16 small sage leaves and Salt and white pepper to taste.

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