Food

Gino’s pork chop with sage and cannellini beans recipe on This Morning

Gino D’Acampo served up pork chop with sage and cannellini beans in 20 minutes coming in at just £1.60 a head on This Morning.

The ingredients that serves four are:

4 tablespoons olive oil, 4 x 200-25g pork loin chops, 4 sprigs thyme, 2 garlic cloves, peeled, 2 x 400g cans of cannellini beans, drained, 50ml white wine, 1 tsp vegetable stock powder (low salt), 100ml water, 100ml double cream, 50g unsalted butter, 16 small sage leaves and Salt and white pepper to taste.


 
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