The Talent Zone

Lorraine Pascale spicy chilli con carne with guacamole recipe on Cooking the Nation’s Favourite Food

March 17, 2015March 17, 2015admin

Lorraine Pascale cook a tasty spicy chilli con carne with guacamole dish on Cooking the Nation’s Favourite Food. Lorraine says: “This easy chilli [...]

Raymond Blanc’s perfect potatoes recipe on Kew on a Plate

March 16, 2015March 16, 2015admin

Raymond Blanc shows how to cook the perfect boiled potatoes using international kidney seed potatoes on Kew on a Plate. [...]

Ruth Goodman Roman asparagus recipe on Kew on a Plate

March 16, 2015March 16, 2015admin

Ruth Goodman cooked a Roman asparagus dish using a recipe dating back over 1500 years from one of the worlds oldest cook books [...]

Raymond Blanc asparagus with vegetable crumble recipe on Kew on a Plate

March 16, 2015March 17, 2015admin

Raymond Blanc cooked grilled asparagus with vegetable crumble for an ideal springtime meal on Kew On A Plate. Raymond says: “Asparagus served in [...]

Raymond Blanc’s potato and chorizo tortilla recipe on Kew on a Plate

March 16, 2015March 16, 2015admin

Raymond Blanc serves up new potato and chorizo tortilla for a tasty Springtime meal on Kew on a Plate. Raymond says: “Many countries [...]

Raymond Blanc spring pea risotto recipe on Kew on a Plate

March 16, 2015March 16, 2015admin

Raymond Blanc cooked a tasty vegetarian spring pea risotto that captures the essences of Spring on Kew on a Plate. Raymond says: “Fresh, [...]

The Talent Zone

TV Food and Recipes

Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Prue Leith polpette (Italian meatballs) in tomato sauce with creamy Parmesan orzo recipe on Prue Leith’s Cotswold Kitchen

Lorraine Pascale spicy chilli con carne with guacamole recipe on Cooking the Nation’s Favourite Food

Raymond Blanc’s perfect potatoes recipe on Kew on a Plate

Ruth Goodman Roman asparagus recipe on Kew on a Plate

Raymond Blanc asparagus with vegetable crumble recipe on Kew on a Plate

Raymond Blanc’s potato and chorizo tortilla recipe on Kew on a Plate

Raymond Blanc spring pea risotto recipe on Kew on a Plate