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  • James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe

  • Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning

  • Kenny Atkinson poached and roasted quail with confit duck, celeriac, pickled mushrooms and red wine puree recipe

  • James Martin ceviche of tuna and fresh scallops with elderflower cordial cream dressing and toasted sunflower seeds recipe

  • James Martin apple jalousie with almonds, blue cheese and custard recipe on James Martin’s Saturday Morning

James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe
Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning

Chefs Table four course meal recipes impressed on MasterChef The Professionals 2014 UK

December 17, 2014December 17, 2014admin
It is day nineteen of MasterChef The Professional and four of the five finalist that made it through the Invention Test cook for [...]

Vegetarian recipes by the finalist is the ultimate invention test on MasterChef The Professionals 2014 UK

December 17, 2014December 17, 2014admin
It is day nineteen of MasterChef The Professional and that means it is the start of finals week where one chef will be [...]

James Martin toasted brioche with deep fried soft boiled egg and mushrooms on Christmas Kitchen

December 17, 2014December 17, 2014admin
James Martin serves up toasted brioche with deep fried soft boiled egg and wild mushrooms served with mayonnaise on Christmas Kitchen. James says: [...]

Bryn Williams Game sausage roll with wild mushrooms recipe on Christmas Kitchen

December 17, 2014December 17, 2014admin
Bryn Williams Game sausage roll with wild mushrooms and pickled walnuts for the festive season on Christmas Kitchen. Bryn says: “These moist, hearty [...]

Antonio Carluccio and Gennaro Contaldo struffoli Deep-fried doughnuts recipe on Christmas Kitchen

December 17, 2014December 17, 2014admin
Antonio Carluccio and Gennaro Contaldo makes Italian struffoli deep-fried doughnuts for the festive season on Christmas Kitchen. The two Italian chefs says: “These [...]

Brian Turner sweet-and-sour turkey with egg-fried rice recipe on Christmas Kitchen

December 17, 2014December 17, 2014admin
Brian Turner serves up sweet-and-sour turkey with egg-fried rice for the festive season on Christmas Kitchen. Brian says: “This classic way with leftover [...]

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Latest Post

  • James Martin honey roast duck confit with mashed potato, stewed red cabbage and a red wine and sherry vinegar sauce recipe
  • Tommy Banks Dexter beef with wild herb salsa verde and beef fat smoked mash potato recipe on James Martin’s Saturday Morning
  • Kenny Atkinson poached and roasted quail with confit duck, celeriac, pickled mushrooms and red wine puree recipe
  • James Martin ceviche of tuna and fresh scallops with elderflower cordial cream dressing and toasted sunflower seeds recipe
  • James Martin apple jalousie with almonds, blue cheese and custard recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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