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  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver

  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

  • Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver

Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver
Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

The Bikers Mexican brick chicken with chilli recipe on Cooking the Nation’s Favourite Food

March 17, 2015March 17, 2015admin
Bikers Si and Dave serves up Tex-Mex brick chicken on Cooking the Nation’s Favourite Food. The Bikers says: “This tender, juicy chicken uses [...]

The Bikers Thai massaman chicken curry recipe on Cooking the Nation’s Favourite Food

March 17, 2015March 17, 2015admin
Si and Dave serves up Thai massaman chicken curry on Cooking the Nation’s Favourite Food. The Bikers: “This delicious curry has a lot [...]

Lorraine Pascale Vegetarian shepherd’s pie recipe on Cooking the Nation’s Favourite Food

March 17, 2015March 17, 2015admin 1
Lorraine Pascale cooked a tasty vegetarian shepherd’s pie dish on Cooking the Nation’s Favourite Food that is a real meat free treat. Lorraine [...]

Lorraine Pascale Apple crumble recipe on Cooking the Nation’s Favourite Food

March 17, 2015March 17, 2015admin
Lorraine Pascale serves up a delicious apple crumble on Cooking the Nation’s Favourite Food. Lorraine: “This quick and easy apple pie is a [...]

Lorraine Pascale spicy chilli con carne with guacamole recipe on Cooking the Nation’s Favourite Food

March 17, 2015March 17, 2015admin
Lorraine Pascale cook a tasty spicy chilli con carne with guacamole dish on Cooking the Nation’s Favourite Food. Lorraine says: “This easy chilli [...]

Raymond Blanc’s perfect potatoes recipe on Kew on a Plate

March 16, 2015March 16, 2015admin
Raymond Blanc shows how to cook the perfect boiled potatoes using international kidney seed potatoes on Kew on a Plate. [...]

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Latest Post

  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver
  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals
  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals
  • Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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