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  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Ainsley Harriott flamed grilled fish with carrots and chermoula recipe on Ainsley Harriott’s Street Food

July 5, 2015July 5, 2015admin
Ainsley Harriott served up flamed grilled fish with carrots, chick peas salad and a chermoula dressing in Fes, Morocco on Ainsley Harriott’s Street [...]

Ainsley Harriott Moroccan lamb tagine recipe on Ainsley Harriott’s Street Food

July 5, 2015July 6, 2015admin
Ainsley Harriott served up Moroccan lamb tagine in Fes, Morocco on Ainsley Harriott’s Street Food. For his dish Ainsley used shoulder of lamb [...]

Ainsley Harriott Moroccan Chicken Pastilla recipe on Ainsley Harriott’s Street Food

July 5, 2015July 5, 2015admin
Ainsley Harriott served up Moroccan chicken pastilla pie on Ainsley Harriott’s Street Food in Fes, Morocco. The ingredients are: boneless skinless chicken breasts, [...]

Ainsley Harriott chicken kebabs recipe on Ainsley Harriott’s Street Food

July 5, 2015July 5, 2015admin
Ainsley Harriott serves up Moroccan chicken kebabs with persevered lemons and harissa in Fes Morocco on Ainsley Harriott’s Street Food. To make the [...]

Simon Rimmer Easy Mississippi Mud Pie recipe on Sunday Brunch

July 5, 2015July 5, 2015admin
Simon Rimmer serves up a delicious Mississippi mud pie dessert to mark American independence day on Sunday Brunch. The ingredients for the base: [...]

Jose Pizarro Pan-fried Hake with Clams recipe on Sunday Brunch

July 5, 2015April 25, 2020admin
Jose Pizarro serve up pan-fried hake with clams on Sunday Brunch. The ingredients are; 4 x thick pieces of unskinned hake fillet, 200g [...]

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Latest Post

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen
  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen
  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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