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  • Glynn Purnell slow cooked pigs cheek with celeriac tagliatelle and pickled walnuts recipe on James Martin’s Saturday Morning

  • Sally Abe stuffed roast partridge with parsnip rosti recipe on James Martin’s Saturday Morning

  • James Martin skate with croutons, nut brown butter sauce and courgette puree recipe on James Martin’s Saturday Morning

  • Richard Bainbridge Norfolk venison with celeriac purée, roast and quick-pickled beetroot and a blackberry and juniper jus recipe on Saturday Kitchen

  • Monica Galetti artichoke tarte tatin with an olive mascarpone mousse and a rocket pesto recipe on Masterchef The professionals

Glynn Purnell slow cooked pigs cheek with celeriac tagliatelle and pickled walnuts recipe on James Martin’s Saturday Morning
Sally Abe stuffed roast partridge with parsnip rosti recipe on James Martin’s Saturday Morning

James Martin Sun-dried tomato with pesto puff pastry tarts recipe on Saturday Kitchen

July 11, 2015July 11, 2015admin
James Martin showcase his Sun-dried tomato with emmental cheese and and pesto puff pastry tarts dish on Saturday Kitchen. James says: “These summery [...]

James Martin carpaccio of beef with pickled baby beetroots recipe on Saturday Kitchen

July 11, 2015July 11, 2015admin
James Martin’s tasty carpaccio of beef with pickled baby beetroots and salsa verde for food heaven for Sarah Willingham from Dragons’ Den on [...]

James Martin strawberry meringue roulade using Mary Berry’s recipe on Saturday Kitchen

July 11, 2015July 11, 2015admin
James Martin serves up a delicious strawberry meringue roulade dessert based on Mary Berry’s recipe on Saturday Kitchen. James says: “This fabulous summery [...]

Rick Stein hake with clams recipe on Saturday Kitchen

July 11, 2015July 11, 2015admin
Rick Stein served up a tasty and simple one pot hake with clams, cockles, asparagus and peas dish on Saturday Kitchen. The ingredients [...]

Paul Ainsworth raw scallops with Korean kimchi-style cabbage and mayonnaise recipe on Saturday Kitchen

July 11, 2015July 11, 2015admin
Paul Ainsworth serves up raw scallops with Korean kimchi-style cabbage and gentleman’s relish mayonnaise on Saturday Kitchen. The ingredients are: 8 fresh, cleaned [...]

Daniel Clifford guinea fowl with broad beans and bacon infused sauce recipe on Saturday Kitchen

July 11, 2015July 11, 2015admin
Daniel Clifford serves up a tasty pot-roasted guinea fowl with broad beans and bacon infused sauce dish on Saturday Kitchen. The ingredients for [...]

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  • Glynn Purnell slow cooked pigs cheek with celeriac tagliatelle and pickled walnuts recipe on James Martin’s Saturday Morning
  • Sally Abe stuffed roast partridge with parsnip rosti recipe on James Martin’s Saturday Morning
  • James Martin skate with croutons, nut brown butter sauce and courgette puree recipe on James Martin’s Saturday Morning
  • Richard Bainbridge Norfolk venison with celeriac purée, roast and quick-pickled beetroot and a blackberry and juniper jus recipe on Saturday Kitchen
  • Monica Galetti artichoke tarte tatin with an olive mascarpone mousse and a rocket pesto recipe on Masterchef The professionals

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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