The Talent Zone

Joe’s pork fillet, Joey’s sea trout and Gavin’s rack of lamb impressed on MasterChef: The Professionals

November 25, 2015November 25, 2015admin

Chefs Joey from London, Sean from Hertfordshire, Joe from Edinburgh, Gavin from Hampshire, John from Wiltshire and Scott from the Isle Of Skye [...]

Monica Galetti pig’s trotter stuffed with chicken mousse on MasterChef: The Professionals

November 25, 2015November 25, 2015admin

Monica Galetti shows how to debone pig’s trotter and stuff it with a chicken mousse on MasterChef: The Professionals. Monica prepare the meat [...]

Marcus Wareing lobster and salmon ravioli with lobster sauce recipe on MasterChef: The Professionals

November 25, 2015November 25, 2015admin

Marcus Wareing served up tasty lobster and salmon ravioli with lobster sauce for Gregg Wallace and Monica Galetti in 20 minutes on MasterChef: [...]

Swedish hash and reindeer burger recipe on Len and Ainsley’s Big Food Adventure

November 25, 2015April 26, 2020admin

Ainsley Harriott help to serve up tasty Swedish hash and reindeer burger at the Stockholm Restaurant and Deli in London on Len and [...]

Julian’s Lavender bread and scones recipe on Len and Ainsley’s Big Food Adventure

November 25, 2015April 26, 2020admin

Julian Page showcased his lavender bread and scones recipe on Len and Ainsley’s Big Food Adventure. The bread maker revealed to chef Ainsley [...]

Ainsley Harriott BBQ Korean Salmon and Mango Salsa recipe on Len and Ainsley’s Big Food Adventure

November 25, 2015April 26, 2020admin

Ainsley Harriott served up tasty barbecue Korean Salmon and Mango Salsa for Len Goodman on Len and Ainsley’s Big Food Adventure. Ainsley’s recipe [...]

The Talent Zone

TV Food and Recipes

Paul Ainsworth watercress soup with bacon, blue cheese rarebit and toast on Josie’s Taste of the Westcountry

Simon Rimmer raspberry marble cake recipe on Sunday Brunch

Lesley Waters rhubarb and raspberry choux ring recipe on James Martin’s Saturday Morning

Romy Gill chicken with coconut, poppy seeds and rice recipe on James Martin’s Saturday Morning

James Martin roast brill with nutbrown butter, parsley and lemon recipe on James Martin’s Saturday Morning

Joe’s pork fillet, Joey’s sea trout and Gavin’s rack of lamb impressed on MasterChef: The Professionals

Monica Galetti pig’s trotter stuffed with chicken mousse on MasterChef: The Professionals

Marcus Wareing lobster and salmon ravioli with lobster sauce recipe on MasterChef: The Professionals

Swedish hash and reindeer burger recipe on Len and Ainsley’s Big Food Adventure

Julian’s Lavender bread and scones recipe on Len and Ainsley’s Big Food Adventure

Ainsley Harriott BBQ Korean Salmon and Mango Salsa recipe on Len and Ainsley’s Big Food Adventure