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  • Paul Ainsworth watercress soup with bacon, blue cheese rarebit and toast on Josie’s Taste of the Westcountry

  • Simon Rimmer raspberry marble cake recipe on Sunday Brunch

  • Lesley Waters rhubarb and raspberry choux ring recipe on James Martin’s Saturday Morning

  • Romy Gill chicken with coconut, poppy seeds and rice recipe on James Martin’s Saturday Morning

  • James Martin roast brill with nutbrown butter, parsley and lemon recipe on James Martin’s Saturday Morning

Paul Ainsworth watercress soup with bacon, blue cheese rarebit and toast on Josie’s Taste of the Westcountry
Simon Rimmer raspberry marble cake recipe on Sunday Brunch

Russell Norman truffled egg toast sandwich with aubergine chips recipe on Saturday Kitchen

November 28, 2015November 28, 2015admin
Russell Norman served up tasty truffled egg toast sandwich with aubergine chips on Saturday Kitchen. The ingredients for truffled egg toast are: 1 [...]

James Martin ham and salt cod croquetas tapas recipe on Saturday Kitchen

November 28, 2015November 28, 2015admin
James Martin served up a tasty Serrano ham and salt cod croquetas with aioli and manchego cheese tapas on Saturday Kitchen. The ingredients [...]

Jason Atherton Partridge with chervil root purée recipe on Saturday Kitchen

November 28, 2015admin
Jason Atherton serves up a tasty poached Partridge with cabbage and chervil root purée dish with walnuts on Saturday Kitchen. [...]

Michael Portillo’s paella recipe on Great Continental Railway Journeys

November 27, 2015November 27, 2015admin
Michael Portillo shows of his culinary skills in Valencia, when he make a tasty looking paella dish on Great Continental Railway Journeys. [...]

Gino’s tuna steak in tomato and olive sauce recipe Gino’s Italian Escape: Islands In The Sun

November 27, 2015November 27, 2015admin
Gino D’Acampo served up a tasty tuna steak with semolina in a punchy plum tomato and olive sauce Gino’s Italian Escape: Islands In [...]

German recipes including a chicken with mushrooms and lemon dish on Len and Ainsley’s Big Food Adventure

November 27, 2015April 26, 2020admin
German recipes including a chicken with mushrooms and lemon dish excites Len Goodman and Ainsley Harriott on Len and Ainsley’s Big Food Adventure. [...]

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Latest Post

  • Paul Ainsworth watercress soup with bacon, blue cheese rarebit and toast on Josie’s Taste of the Westcountry
  • Simon Rimmer raspberry marble cake recipe on Sunday Brunch
  • Lesley Waters rhubarb and raspberry choux ring recipe on James Martin’s Saturday Morning
  • Romy Gill chicken with coconut, poppy seeds and rice recipe on James Martin’s Saturday Morning
  • James Martin roast brill with nutbrown butter, parsley and lemon recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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