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  • Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen

  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch

  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen
Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen
Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

James Martin squid with black bean sauce and deep-fried squid rings with yuzu dressing recipe on Saturday Kitchen

February 27, 2016February 27, 2016admin
James Martin served up tasty squid with black bean sauce and deep-fried squid rings with yuzu dressing on Saturday Kitchen. James says: “A [...]

James Martin cumin duck with peas and roasted baby beetroots recipe on Saturday Kitchen

February 27, 2016admin
James Martin showcased a tasty cumin duck with peas and roasted baby beetroots on Saturday Kitchen. James says: “Duck breasts can take strong [...]

James Martin lemon sole stew with beans recipe on Saturday Kitchen

February 27, 2016February 27, 2016admin
James Martin served up a tasty lemon sole stew with beans and chorizo inspired by a fish stew dish served to Rick Stein [...]

Galton Blackiston lamb cutlets with chicken and herb mousse recipe on Saturday Kitchen

February 27, 2016February 27, 2016admin
Galton Blackiston served up a tasty lamb cutlets with chicken and herb mousse and a delicious sauce Choron on Saturday Kitchen. Galton says: [...]

Fernando Stovell red snapper a la talla recipe on Saturday Kitchen

February 27, 2016February 27, 2016admin
Fernando Stovell served up a tasty Mexican red snapper a la talla with pineapple pico de gallo on Saturday Kitchen. The ingredients for [...]

John Torode’s vegetable tagine recipe on This Morning

February 26, 2016February 26, 2016admin
John Torode served up a tasty vegetable tagine for the weekend on This Morning. The ingredients are: 2 carrots, pealed, cut in half [...]

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Latest Post

  • Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen
  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch
  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch
  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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