Paul Hollywood showcased his Kanellangd Scandinavia Christmas cinnamon bread for the technical challenge on The Great British Bake Off Christmas Special.

The ingredients for the dough are: 75g unsalted butter, melted, 250ml full-fat milk, warmed, 450g strong plain bread flour, plus extra for dusting, 1 tsp ground cardamom, 5g salt, 7g packet instant yeast, 40g caster sugar and ½ free-range egg, beaten (approximately 1½ tbsp).

For the filling: 75g unsalted butter, softened, 1 tsp vanilla paste, 1 tbsp ground cinnamon, 75g caster sugar and ½ free-range egg, beaten, (approximately 1½ tbsp), for brushing.

For the sugar syrup: 100g caster sugar.

For the icing: 150g icing sugar and 1 satsuma, finely grated zest only.