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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Simon Rimmer Lemon Pudding Cake with Raspberries recipe on Sunday Brunch

January 22, 2017January 22, 2017admin
Simon Rimmer enhanced his lemon pudding cake with vanilla ice cream and raspberries on today’s episode of Sunday Brunch. The ingredients are: 4 [...]

CJ Jackson Slow Cooked Cuttlefish Curry recipe on Sunday Brunch

January 22, 2017January 22, 2017admin
CJ Jackson use plenty of turmeric for a healthy take on a slow cooked cuttlefish curry on today’s episode of Sunday Brunch. The [...]

Haggis and whisky mousse by James Cochran on Sunday Brunch

January 22, 2017January 22, 2017admin
Andy Waugh showcased a range of haggis dishes on Sunday brunch including a haggis and whisky mousse from James Cochran, lady Macbeth vegan [...]

Fernando’s beef Wellington with cabbage and truffle mash potatoes recipe on Saturday Kitchen

January 21, 2017January 21, 2017admin
Fernando Stovell put a Mexican twist on a beef Wellington using grilled beef fillet, cabbage and truffle mash potatoes on Saturday Kitchen. The [...]

Nigel Slater warm chicken salad with couscous recipe on Saturday Kitchen

January 21, 2017January 21, 2017admin
Nigel Slater served up warm chicken salad with couscous on Saturday Kitchen using leftover chicken and oranges. To make this healthy chicken salad [...]

Matt’s coconut tart with pineapple and chilli caramel sauce recipe on Saturday Kitchen

January 21, 2017January 21, 2017admin
Matt Tebbutt served up a coconut tart with spiced rum pineapple and a chilli caramel sauce on Saturday Kitchen. The dish was inspired [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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