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  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

Nigel Slater pork chops with apple and cider recipe on Saturday Kitchen

February 4, 2017February 4, 2017admin
Nigel Slater served up pork chops with apple and cider on Saturday Kitchen. The ingredients are: 4 pork chops, good thick ones with [...]

Nigel Slater creamy and crunchy fruit sundae recipe on Saturday kitchen

February 4, 2017February 4, 2017admin
Nigel Slater served up a creamy and crunchy fruit sundae dessert on Saturday kitchen. The ingredients are: 1 pot double cream (about 250ml), [...]

Donal’s mussels with Irish cider and cream recipe on Saturday Kitchen

February 4, 2017February 4, 2017admin
Donal Skehan served up mussels with chorizo, Irish cider and cream on Saturday Kitchen. The ingredients are: 100g chorizo, ideally Irish, roughly chopped, [...]

Rick Stein south east Asian clams with beer recipe on Saturday kitchen

February 4, 2017February 4, 2017admin
Rick Stein served up South East Asian clams with beer and homemade black bean paste on Saturday kitchen. The ingredients includes: peanut oil, [...]

Jon Rotheram Smoked haddock rissoles with cream and chicory salad recipe

February 4, 2017February 4, 2017admin
Jon Rotheram served up smoked haddock rissoles with cream and chicory salad on Saturday kitchen. The ingredients are: 450g floury potatoes, peeled and [...]

Jimmy Doherty wild venison and rabbit wraps on Jamie and Jimmy’s Friday

February 3, 2017February 3, 2017admin
Jimmy Doherty served up wild venison and rabbit wraps on Jamie and Jimmy’s Friday. Jimmy coated his wild game in a herb and [...]

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Latest Post

  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen
  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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