The Talent Zone

James Martin served up a potato and onion Lyonnaise with pork escalope on James Martin’s French Adventure. The ingredients includes: olive oil, potatoes, [...]

James Martin served up a classic French creme brulee dessert with demerara sugar on James Martin’s French Adventure. The ingredients are: 350ml double [...]

James Martin served up a game terrine with full fat bacon, port and brandy on James Martin’s French Adventure. The ingredients includes: full [...]

James Martin served up a French lyonnaise salad with bacon and poached eggs James Martin’s French Adventure. The ingredients are: 1tbsp olive oil, [...]