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  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Donal’s Tuna poke with sushi rice recipe on Saturday Kitchen

February 4, 2017February 4, 2017admin
Donal Skehan served up tuna poke with sushi rice on Saturday Kitchen. The ingredients are: 250g sushi rice, 100g dried wakame, 100g dried [...]

The hairy bikers caramel cheesecake with pecan nuts recipe on Saturday kitchen

February 4, 2017May 22, 2020admin
The hairy bikers served up baked caramel cheesecake with pecan nuts chocolate digestive biscuits on Saturday kitchen. The ingredients for the base are: [...]

Marianne’s vegetarian potato gnocchi with pumpkin recipe on Saturday Kitchen

February 4, 2017February 4, 2017admin
Marianne Lumb served up vegetarian potato gnocchi, cavolo nero and pumpkin on Saturday Kitchen. The ingredients are: 1.25kg baking potatoes (such as Catriona [...]

Nigel Slater pork chops with apple and cider recipe on Saturday Kitchen

February 4, 2017February 4, 2017admin
Nigel Slater served up pork chops with apple and cider on Saturday Kitchen. The ingredients are: 4 pork chops, good thick ones with [...]

Nigel Slater creamy and crunchy fruit sundae recipe on Saturday kitchen

February 4, 2017February 4, 2017admin
Nigel Slater served up a creamy and crunchy fruit sundae dessert on Saturday kitchen. The ingredients are: 1 pot double cream (about 250ml), [...]

Donal’s mussels with Irish cider and cream recipe on Saturday Kitchen

February 4, 2017February 4, 2017admin
Donal Skehan served up mussels with chorizo, Irish cider and cream on Saturday Kitchen. The ingredients are: 100g chorizo, ideally Irish, roughly chopped, [...]

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Latest Post

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen
  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen
  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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