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  • Jonathan Phang Chinese style chicken noodle soup with brandy and dried shrimp recipe no James Martin’s Saturday Morning

  • James Martin blackened chicken with Parmesan, leek and spinach recipe on James Martin’s Saturday Morning

  • James Martin fried shrimps with wasabi dressing recipe on James Martin’s Saturday Morning

  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off

  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

Jonathan Phang Chinese style chicken noodle soup with brandy and dried shrimp recipe no James Martin’s Saturday Morning
James Martin blackened chicken with Parmesan, leek and spinach recipe on James Martin’s Saturday Morning

Nigel Barden Roast Duck with Peaches recipe on Radio 2 Drivetime

November 17, 2016November 17, 2016admin
Nigel Barden served up a tasty roast duck with peaches on Radio 2 Drivetime with Simon Mayo. The ingredients are: 1 duck, about [...]

Marcus Wareing’s banoffee cheesecake with caramel bananas recipe on MasterChef: The Professionals

November 17, 2016November 17, 2016admin
Marcus Wareing served up a delicious banoffee cheesecake with caramel bananas dessert on MasterChef: The Professionals. For his dessert, Marcus used two types [...]

Monica Galetti asparagus with a poached egg and sauce maltaise recipe on MasterChef: The Professionals

November 17, 2016November 17, 2016admin
Monica Galetti served up a tasty asparagus with a poached egg and sauce maltaise dish on MasterChef: The Professionals. The ingredients for the [...]

Arnaud, Rohan, Harrison, Joe, Andrew and Brenton showcased their cooking skills on MasterChef: The Professionals 2016 UK

November 16, 2016November 16, 2016admin
Arnaud, Rohan, Harrison, Joe, Andrew and Brenton showcased their cooking skills on MasterChef: The Professionals. The six professional chefs were all hoping to [...]

Monica Galetti sea bass ceviche with crispy skin recipe on MasterChef: The Professionals

November 16, 2016November 16, 2016admin
Monica Galetti served up a tasty sea bass ceviche with crispy skin dish on MasterChef: The Professionals. The ingredients includes: 1 sea bass [...]

Marcus Wareing’s pork chop with mustard sauce recipe on MasterChef: The Professionals

November 16, 2016November 17, 2016admin
Marcus Wareing served up a tasty pork chop with roasted carrots, apple and mustard sauce on MasterChef: The Professionals. The ingredients are: pork [...]

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Latest Post

  • Jonathan Phang Chinese style chicken noodle soup with brandy and dried shrimp recipe no James Martin’s Saturday Morning
  • James Martin blackened chicken with Parmesan, leek and spinach recipe on James Martin’s Saturday Morning
  • James Martin fried shrimps with wasabi dressing recipe on James Martin’s Saturday Morning
  • Paul Hollywood raspberry souffle with a Italian meringue base recipe on The Great British Bake Off
  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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