James Martin salmon with leeks recipe on James Martin’s French Adventure
James Martin served up salmon with baby leeks with French style tarragon dressing on James Martin’s French Adventure. The ingredients include: baby leeks,
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James Martin pear and Rosemary tarte tatin recipe
James Martin served up a pear tarte tatin on James Martin’s French Adventure. The ingredients are for the puff pastry: 250g plain flour,
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James Martin partridge with red wine sauce on James Martin’s French Adventure
James Martin served up partridge with a red wine and celeriac sauce on James Martin’s French Adventure. The ingredients include: French partridge, salt
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James Martin ratatouille with pan fried lamb chops and pistachio nuts on James Martin’s French Adventure
James Martin served up lamb ratatouille with mustard, almonds, pistachio nuts on James Martin’s French Adventure. The ingredients include: aubergines, corvettes, peppers, butter,
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Phil Vickery chicken tikka masala Saturday night curry recipe on This Morning
Phil Vickery served up chicken tikka masala with tomato soup for a Saturday night curry on This Morning. The ingredients are: 4 chicken
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John Whaite smoked haddock and chorizo stew recipe on Lorraine
John Whaite served up smoked haddock and chorizo stew for a Friday night fish supper on today’s episode of Lorraine. The ingredients are:
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