Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu
  • Tom Shepherd banana and ginger sponge turnover cake recipe on James Martin’s Saturday Morning

  • James Martin deep fried shrimps with three dressing and watercress recipe on James Martin’s Saturday Morning

  • James Martin Spanish fish stew with beans, garlic, hake and lardons recipe on James Martin’s Saturday Morning

  • Lisa Faulkner chocolate and pecan tart recipe on John and Lisa’s Weekend Kitchen

  • John Torode and Lisa Faulkner French onion dip with cheese and ham palmiers recipe on John and Lisa’s Weekend Kitchen

Tom Shepherd banana and ginger sponge turnover cake recipe on James Martin’s Saturday Morning
James Martin deep fried shrimps with three dressing and watercress recipe on James Martin’s Saturday Morning

Angela Hartnett venison curry recipe Saturday Kitchen

February 25, 2017February 25, 2017admin
Angela Hartnett served up venison curry with rice and naan bread for food heaven on Saturday Kitchen. The ingredients are: 1kg wild venison, [...]

Angela Hartnett pork belly salad recipe on Saturday kitchen

February 25, 2017February 25, 2017admin
Angela Hartnett served up a Thai pork belly salad on Saturday kitchen. The ingredients for the marinade: 5 spring onions, roughly chopped, 4 [...]

Nigel Slater compost crumble with sour cream recipe on Dish of The Day

February 24, 2017February 25, 2017admin
Nigel Slater served up a compost crumble with sour cream, nectarines, pears, apples, toasted oats and nut topping on Dish of The Day. [...]

James Martin salmon with leeks recipe on James Martin’s French Adventure

February 24, 2017February 24, 2017admin
James Martin served up salmon with baby leeks with French style tarragon dressing on James Martin’s French Adventure. The ingredients include: baby leeks, [...]

James Martin pear and Rosemary tarte tatin recipe

February 24, 2017February 24, 2017admin
James Martin served up a pear tarte tatin on James Martin’s French Adventure. The ingredients are for the puff pastry: 250g plain flour, [...]

James Martin partridge with red wine sauce on James Martin’s French Adventure

February 24, 2017February 24, 2017admin
James Martin served up partridge with a red wine and celeriac sauce on James Martin’s French Adventure. The ingredients include: French partridge, salt [...]

Posts navigation

  • Previous
  • 1
  • …
  • 1,908
  • 1,909
  • 1,910
  • 1,911
  • 1,912
  • 1,913
  • 1,914
  • …
  • 2,920
  • Next
Follow @thetalentzone

Latest Post

  • Tom Shepherd banana and ginger sponge turnover cake recipe on James Martin’s Saturday Morning
  • James Martin deep fried shrimps with three dressing and watercress recipe on James Martin’s Saturday Morning
  • James Martin Spanish fish stew with beans, garlic, hake and lardons recipe on James Martin’s Saturday Morning
  • Lisa Faulkner chocolate and pecan tart recipe on John and Lisa’s Weekend Kitchen
  • John Torode and Lisa Faulkner French onion dip with cheese and ham palmiers recipe on John and Lisa’s Weekend Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2025 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.