John Whaite smoked haddock and chorizo stew recipe on Lorraine
John Whaite served up smoked haddock and chorizo stew for a Friday night fish supper on today’s episode of Lorraine. The ingredients are:
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Nigel Barden Crepe Cake Recipe on Radio 2 Drivetime
Nigel Barden served up a crepe cake with cherries, rum, chocolate ganache, praline cream and 14 layers of pancakes on Radio 2 Drivetime
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James Martin pan fried veal with cabbage and beans cassoulet on James Martin’s French Adventure
James Martin served up pan fried veal with cabbage and beans cassoulet on James Martin’s French Adventure. The ingredients include: oil, veal steaks,
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James Martin monkfish with lentils and red wine sauce recipe on James Martin’s French Adventure
James Martin served up monkfish with lentils in a red wine sauce on James Martin’s French Adventure. The ingredients include: monkfish, butter, lentils,
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James Martin chocolate mousse with Homemade madeleines recipe on James Martin’s French Adventure
James Martin served up chocolate mousse with homemade honey flavoured madeleines dessert on James Martin’s French Adventure. The ingredients for the mousse include:
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James Martin Dover sole veronique with fish sauce and grapes recipe on James Martin’s French Adventure
James Martin served up Dover sole veronique with fish sauce, grapes and langoustines on James Martin’s French Adventure. The ingredients include: Dover sole,
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