Si and Dave served up oysters kilpatrick with lemon wedges on Saturday kitchen.

The ingredients are: 2 oysters and ½ lemon, cut into wedges.

For the Kilpatrick sauce: 1 tsp sunflower oil, 4 rashers thick cut rindless streaky bacon (or lardons), knob of butter, 1 shallot, very finely chopped, 2 tbsp Worcestershire sauce, 1 tbsp tomato ketchup and 3-4 drops Tabasco sauce.