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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Nadiya Hussain strawberries and basil seeds jam recipe

August 14, 2017June 19, 2020admin
Nadiya Hussain served up strawberries with basil seeds jam on Nadiya’s British Food Adventure. Nadiya served her no-cook jam with Yorkshire puddings and [...]

Candice’s pork and apple pasties recipe on This Morning

August 14, 2017August 14, 2017admin
Candice Brown served up pork and apple pasties with cider on This Morning. The ingredients are: 400g plain flour, 2 tsp baking powder, [...]

Dean Edwards blackberry tart recipe on Lorraine

August 14, 2017August 14, 2017admin
Dean Edwards served up a blackberry tart using a sweet Yorkshire pudding batter on today’s episode of Lorraine. The filling for the tart [...]

Lorraine Pascale Crouching Tiger, Hidden Zebra Cake recipe

August 13, 2017August 13, 2017admin
Lorraine Pascale served up a chocolate orange and vanilla sponge (Crouching Tiger, Hidden Zebra Cake) on Lorraine’s Fast, Fresh and Easy Food. The [...]

Simon Rimmer blueberry coconut muffins recipe on Sunday Brunch

August 13, 2017August 13, 2017admin
Simon Rimmer served up blueberry coconut muffins on today’s episode of Sunday Brunch. The ingredients are: 225g flour, 15g baking powder, 100g sugar, [...]

Ross Shonhan Thai green curry ramen recipe on Sunday Brunch

August 13, 2017August 13, 2017admin
Ross Shonhan served up Thai green curry ramen with pork stock on today’s episode of Sunday Brunch. The ingredients for the Thai Curry [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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