Jamie Oliver crab and fennel spaghetti recipe

Jamie Oliver served up crab and fennel spaghetti with cherry tomatoes and chilli on Jamie’s Quick and Easy Food.

The ingredients are: 1 bulb of fennel, 150 g dried spaghetti, 1 fresh red chilli, 160 g ripe mixed-colour cherry tomatoes, 160 g mixed brown and white crab meat.


See more recipes from Jamie in his new book titled: 5 Ingredients – Quick & Easy Food, available from Amazon now.