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  • Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals

  • Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals

  • Nikita Pathakji peach baked Alaska dessert on MasterChef The Professionals

  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less

  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals
Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals

Nadiya Hussain jam doughnuts with summer berry jam recipe

August 28, 2017August 29, 2017admin
Nadiya Hussain served up fresh jam doughnuts with mid-summer berry jam on Nadiya’s British Food Adventure. The ingredients are: 250g strong white flour, [...]

Sarah Churchill mid summer berry jam recipe on Nadiya’s British Food Adventure

August 28, 2017August 28, 2017admin
Sarah Churchill served up mid summer berry jam on Nadiya’s British Food Adventure. The recipe is available in Nadiya’s new book titled: Nadiya’s [...]

Nadiya Hussain lamb and apple pasties recipe

August 28, 2017August 29, 2017admin
Nadiya Hussain served up lamb and apple pasties on Nadiya’s British Food Adventure. The ingredients for the pastry: 450g plain flour, plus extra [...]

Jamie Oliver Chicken pot pie with golden puff pastry and mixed mushrooms recipe

August 28, 2017August 29, 2017admin
Jamie Oliver served up chicken pot pie with golden puff pastry and mixed mushrooms using just 5 ingredients on Jamie’s Quick and Easy [...]

Jamie Oliver seared sesame tuna with sugar snap peas recipe

August 28, 2017August 28, 2017admin
Jamie Oliver served up seared sesame tuna with miso paste and sugar snap peas on Jamie’s Quick and Easy Food. The ingredients are: [...]

Nadiya Hussain pink peppercorn with pineapple jam recipe

August 28, 2017August 28, 2017admin
Nadiya Hussain served up a pink peppercorn with pineapple jam on Nadiya’s British Food Adventure. The ingredients are: 280g tinned crushed pineapple, drained, [...]

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Latest Post

  • Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals
  • Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals
  • Nikita Pathakji peach baked Alaska dessert on MasterChef The Professionals
  • Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less
  • Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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