Simon Rimmer Banana Maple Upside Down Pudding on Sunday Brunch
Simon Rimmer served up a delicious banana maple upside down pudding on Sunday Brunch. The ingredients are: 200ml maple syrup, 160g butter, 80ml
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Rebecca Seal Walnut Baklava Rolls Recipe on Sunday Brunch
Chef Rebecca Seal served up tasty walnut baklava rolls on today’s episode of Sunday Brunch. The ingredients for the rolls: 125g unsalted butter,
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Simon Rimmer Sausage Stuffed Mushrooms Recipe on Sunday Brunch
Simon Rimmer served up tasty sausage stuffed mushrooms on Toast on Sunday Brunch. The ingredients are: 6 field mushrooms, cleaned and stems removed,
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The Hairy Bikers Chicken meatloaf recipe on Saturday Kitchen
Si and Dave served up a tasty chicken meatloaf with salad dish on Saturday Kitchen. The ingredients for the meatloaf are: 1 tbsp
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James Tanner’s plum frangipane tart recipe on Lorraine
James Tanner served up a delicious plum frangipane tart on today’s episode of Lorraine. The ingredients sweet pastry are: 250g plain flour, 100g
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Nigel Barden Savoury Cheese and Olive Cake with Chilli and Smoked Paprika recipe on Radio 2 Drivetime
Nigel Barden served up a tasty savoury cheese and olive cake with chilli and smoked paprika on Radio 2 Drivetime with Simon Mayo.
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