The Talent Zone

A pasta with prawns recipe proved a test for Neil, Richard, Claudia, Steven, David and Ben on MasterChef: The Professionals

November 15, 2017November 15, 2017admin

Chefs Neil from West Sussex, Richard from Ayrshire, Claudia from London, Steven from Lonon, David from Newport and Ben from Oxfordshire took on [...]

Marcus Wareing tagliatelle pasta with tiger prawns and prawn sauce recipe on MasterChef: The Professionals

November 15, 2017November 16, 2017admin

Marcus Wareing served up tagliatelle pasta with tiger prawns and a prawn sauce on MasterChef: The Professionals. The ingredients include: king prawns, sage, [...]

Gino’s breaded chicken breast with olive, parmesan cheese, green beans and tomato sauce recipe

November 15, 2017November 15, 2017admin

Gino D’Acampo served up a breaded chicken breast with olive, parmesan cheese, green beans and tomato sauce dish using his aunt’s recipe on [...]

Gino’s barbecued pork ribs, pork chops and beans recipe

November 15, 2017November 15, 2017admin

Gino D’Acampo served up Tuscan-style barbecued pork chops, pork ribs and spicy borlotti beans on Gino’s Italian Coastal Escape. The ingredients are: 4 [...]

Paul Ainsworth apple Charlotte with custard recipe on Royal Recipes

November 15, 2017November 15, 2017admin

Paul Ainsworth served up a apple Charlotte with custard dessert on Royal Recipes. The ingredients are: 50g lightly salted butter, softened, 50g caster [...]

Galton Blackiston pan fried wild sea bass with samphire and a champagne and caviar sauce on Royal Recipes

November 15, 2017November 15, 2017admin

Galton Blackiston served up pan fried wild sea bass with samphire and a champagne and caviar sauce on Royal Recipes with Michael Buerk. [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

A pasta with prawns recipe proved a test for Neil, Richard, Claudia, Steven, David and Ben on MasterChef: The Professionals

Marcus Wareing tagliatelle pasta with tiger prawns and prawn sauce recipe on MasterChef: The Professionals

Gino’s breaded chicken breast with olive, parmesan cheese, green beans and tomato sauce recipe

Gino’s barbecued pork ribs, pork chops and beans recipe

Paul Ainsworth apple Charlotte with custard recipe on Royal Recipes

Galton Blackiston pan fried wild sea bass with samphire and a champagne and caviar sauce on Royal Recipes