Jamie Oliver one-pan haddock with tapenade and rice recipe

Jamie Oliver served up a fabulous one-pan haddock with tomatoes, tapenade and rice dish with 5 ingredients on Quick & Easy Food.

The ingredients are: 300 g white basmati rie, 6 heaped teaspoons green olive tapenade, 350 g ripe mixed-colour cherry tomatoes, ½ a bunch of fresh basil , (15g) and 500 g white fish fillets , such as haddock, skin off, pin-boned, from sustainable sources.

See more recipes from Jamie in his new book titled: 5 Ingredients – Quick & Easy Food, available from Amazon now.

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