The Talent Zone

Marcus Wareing tagliatelle pasta with tiger prawns and prawn sauce recipe on MasterChef: The Professionals

November 15, 2017November 16, 2017admin

Marcus Wareing served up tagliatelle pasta with tiger prawns and a prawn sauce on MasterChef: The Professionals. The ingredients include: king prawns, sage, [...]

Gino’s breaded chicken breast with olive, parmesan cheese, green beans and tomato sauce recipe

November 15, 2017November 15, 2017admin

Gino D’Acampo served up a breaded chicken breast with olive, parmesan cheese, green beans and tomato sauce dish using his aunt’s recipe on [...]

Gino’s barbecued pork ribs, pork chops and beans recipe

November 15, 2017November 15, 2017admin

Gino D’Acampo served up Tuscan-style barbecued pork chops, pork ribs and spicy borlotti beans on Gino’s Italian Coastal Escape. The ingredients are: 4 [...]

Paul Ainsworth apple Charlotte with custard recipe on Royal Recipes

November 15, 2017November 15, 2017admin

Paul Ainsworth served up a apple Charlotte with custard dessert on Royal Recipes. The ingredients are: 50g lightly salted butter, softened, 50g caster [...]

Galton Blackiston pan fried wild sea bass with samphire and a champagne and caviar sauce on Royal Recipes

November 15, 2017November 15, 2017admin

Galton Blackiston served up pan fried wild sea bass with samphire and a champagne and caviar sauce on Royal Recipes with Michael Buerk. [...]

Paul Ainsworth beef a la Royale recipe on Royal Recipes

November 15, 2017November 15, 2017admin

Paul Ainsworth served up beef a la Royale with vegetable ragu using Patrick Lamb’s recipe on Royal Recipes. The dish was originally served [...]

The Talent Zone

TV Food and Recipes

Simon Rimmer lime chicken with minty beans and asparagus recipe on Sunday Brunch

Paul Ainsworth Smoked Haddock Croque Madame recipe on Sunday Brunch

Simon Rimmer red wine poached pears with chocolate sauce recipe on Sunday Brunch

James Martin manchego gnocchi with fresh cep mushrooms, roast pork and a lemon and veal sauce recipe

James Martin warm radish with honey sherry vinegar and red mullet recipe on James Martin’s Saturday Morning

Marcus Wareing tagliatelle pasta with tiger prawns and prawn sauce recipe on MasterChef: The Professionals

Gino’s breaded chicken breast with olive, parmesan cheese, green beans and tomato sauce recipe

Gino’s barbecued pork ribs, pork chops and beans recipe

Paul Ainsworth apple Charlotte with custard recipe on Royal Recipes

Galton Blackiston pan fried wild sea bass with samphire and a champagne and caviar sauce on Royal Recipes

Paul Ainsworth beef a la Royale recipe on Royal Recipes