Mary Berry pan fried breast of duck with apple sauce and calvados recipe on Country House Secrets

Mary Berry served up pan fried breast of duck with apple and calvados sauce on Mary Berry’s Country House Secrets.

The ingredients are: 4 duck breasts, oil for frying, salt and pepper to season.

For the apple and calvados sauce: butter, 2 sliced eating apples, 100ml calvados apple brandy, 100ml chicken stock, 200ml apple juice, juice from the fried duck breast, and 1 tsp corn flour.


See mary’s recipes in her new book titled: Mary Berry’s Complete Cookbook: Over 650 recipes, available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.