Simon Rimmer onion tart recipe on Eat the Week with Iceland
Simon Rimmer served up a onion tart with Gruyere cheese on Eat the Week with Iceland. The ingredients for the pastry are: 225g
[...]
Simon Rimmer Brisket Surf And Turf with red shrimps recipe on Eat the Week with Iceland
Simon Rimmer served up brisket surf and turf with red shrimps, potato wedges and mustard mayo on Eat the Week with Iceland. The
[...]
Simon Rimmer Banana Cream Pie recipe on Sunday Brunch
Simon Rimmer served up a banana cream pie on today’s episode of Sunday Brunch. The ingredients for the pastry: 150g flour, 30g icing
[...]
Simon Rimmer Moroccan Chicken with Harissa Carrots recipe on Sunday Brunch
Simon Rimmer served up Moroccan chicken with harissa carrots on Sunday Brunch. The ingredients are: 1kg chicken thighs and legs, 2 diced onions,
[...]
The hairy bikers crab and leek tart recipe on Saturday kitchen
Si and Dave served up a crab and leek tart on Saturday kitchen. The ingredients for the pastry: 100g plain flour, plus extra
[...]
Matt’s Lamb and apricot Cape Malay curry with couscous recipe on Saturday Kitchen
Matt Tebbutt served up lamb and apricot Cape Malay curry with couscous on Saturday Kitchen. The ingredients for the lamb marinade: 1 shoulder
[...]