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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Simon Rimmer Lemon with Ricotta and Polenta Cake recipe on Sunday Brunch

February 11, 2018February 11, 2018admin
Simon Rimmer served up a delicious lemon, ricotta and polenta cake on Sunday Brunch. The ingredients are: 150g melted butter, 125g honey, zest [...]

Simon Rimmer chicken with cider and braised rice recipe on Sunday Brunch

February 11, 2018February 11, 2018admin
Simon Rimmer served up a tasty chicken with cider, creme fraiche and braised rice on Sunday Brunch. The ingredients are: 4 x chicken [...]

Omar Allibhoy pescaito frito recipe on Sunday Brunch

February 11, 2018February 11, 2018admin
Omar Allibhoy served up tasty pescaito frito tapas on today’s episode of Sunday Brunch. The ingredients are: 1kg mixed fish, such as squid [...]

Adria Wu Strawberry Superfood Grain Bowl recipe on Sunday Brunch

February 11, 2018February 11, 2018admin
Adria Wu showcased a delicious strawberry superfood grain bowl dish on today’s episode of Sunday Brunch. [...]

Adria Wu Strawberry Buckwheat Loaf recipe on Sunday Brunch

February 11, 2018February 11, 2018admin
Adria Wu showcased a delicious strawberry buckwheat loaf on Sunday Brunch. The ingredients are: 125g buckwheat flour, 75g almond flour, 1?2 tsp cinnamon, [...]

Gennaro Contaldo tagliatelle pasta with olives, anchovies and pangrattato recipe on Saturday kitchen

February 10, 2018February 10, 2018admin
Gennaro Contaldo served up a tasty tagliatelle pasta with olives, anchovies and pangrattato on Saturday Kitchen. The ingredients are: 200g tagliatelle pasta, 2 [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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