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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Matt Tebbutt piri piri chicken with spiced potato wedges and sweetcorn recipe

February 13, 2018February 13, 2018admin
Matt Tebbutt served up a tasty piri piri chicken with spiced potato wedges and sweet corn on Save Money: Good food. The ingredients [...]

Matt Tebbutt prawns with rocket risotto recipe on Save Money: Good Food

February 13, 2018February 13, 2018admin
Matt Tebbutt served up a tasty prawns with lemon and rocket risotto on Save Money: Good Food. The ingredients are: 1 tsp olive [...]

Matt Tebbutt socca bread with roast vegetables, chickpeas and salmon recipe

February 13, 2018February 13, 2018admin
Matt Tebbutt served up a tasty socca bread with roast vegetables, chickpeas and salmon on Save Money: Good Food. The ingredients for the [...]

James Martin pasta with baby artichoke and cavolo nero cabbage recipe

February 13, 2018February 13, 2018admin
James Martin served up a tasty pasta with baby artichoke and cavolo nero cabbage dish on James Martin’s American Adventure. The ingredients include: [...]

James Martin duck with honey, wilted greens and a port and honey sauce recipe

February 13, 2018February 13, 2018admin
James Martin served up duck breast with honey, wilted greens and a port and honey sauce on James Martin’s American Adventure. The ingredients [...]

James Martin homemade doughnuts with strawberry compote and vanilla ice cream recipe on James Martin’s American Adventure

February 13, 2018February 13, 2018admin
James Martin served up delicious homemade doughnuts with strawberry compote and vanilla ice cream on James Martin’s American Adventure. The ingredients include: sugar, [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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