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  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

Mary Berry drop scones with yoghurt and berries recipe

March 5, 2018March 5, 2018admin
Mary Berry served up delicious breakfast drop scones with yoghurt, fresh blueberries and raspberries on Classic Mary Berry. The ingredients are: 175g self-raising [...]

Mary Berry chicken, avocado and bacon salad with toasted pumpkin seeds recipe

March 5, 2018March 5, 2018admin
Mary Berry served up a tasty chicken, avocado and bacon salad with toasted pumpkin seeds, yoghurt and a tarragon dressing on Classic Mary [...]

James martin warm lobster and mackerel salad with pickled turnip and rhubarb recipe

March 5, 2018March 5, 2018admin
James martin served up a tasty warm lobster and mackerel salad with pickled rhubarb, turnips and lemon mayonnaise on James Martin’s American Adventure. [...]

James Martin Boston Brunch with steak and potato waffles

March 5, 2018March 5, 2018admin
James Martin served up a tasty Boston Brunch with T-bone steak and potato waffles on James Martin’s American Adventure. The ingredients include: t-bone [...]

James Martin Boston muffins (fluffins) with marshmallow fluff and pecans nuts recipe

March 5, 2018March 5, 2018admin
James Martin served up delicious Boston muffins (fluffins) with gin, marshmallows and pecans nuts on James Martin’s American Adventure. The ingredients include: eggs, [...]

James Martin Boston beans with bacon, deep fried clams and homemade tartare sauce recipe

March 5, 2018March 5, 2018admin
James Martin served up delicious Boston beans with bacon, deep fried clams and homemade tartare sauce on James Martin’s American Adventure. James Martin’s [...]

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Latest Post

  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen
  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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