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  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

Mary Berry apple tarte tatin recipe

March 12, 2018March 12, 2018admin
Mary Berry serves up a delicious apple tarte tatin (French upside down apple tart) on classic Mary Berry. The ingredients are: 175g granulated [...]

Mary Berry watercress with celeriac soup and English muffins recipe

March 11, 2018March 11, 2018admin
Mary Berry serves up tasty watercress with celeriac soup and English muffins on Classic Mary Berry. The ingredients are: onions, celeriac, vegetable stock, [...]

Marcus Samuelsson Chicken Meatballs with Apple and Brussels Sprouts recipe on Sunday Brunch

March 11, 2018March 11, 2018admin
Marcus Samuelsson served up tasty chicken meatballs with Cauliflower, apple and Brussels sprouts on today’s episode of Sunday Brunch. The ingredients for the [...]

Madhur Jaffrey lamb shanks in a yoghurt sauce with basmati pilau rice recipe

March 10, 2018March 11, 2018admin
Madhur Jaffrey served up lamb shanks braised in a yoghurt sauce with basmati pilau rice, dill and cardamom on Saturday Kitchen. The ingredients [...]

Simon Rimmer Shaking Beef recipe

March 10, 2018March 11, 2018admin
Simon Rimmer serves up a tasty shaking beef dish on Sunday Bunch. The ingredients for the marinade are: 4 cloves minced garlic, 50ml [...]

Simon Rimmer lime and pistachio baklava recipe

March 10, 2018March 11, 2018admin
Simon Rimmer serves up a delicious lime and pistachio baklava on Sunday Brunch. The ingredients are: 300g pistachios, zest of 3 limes, 75g [...]

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Latest Post

  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen
  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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