The Talent Zone

Scallops with deep-fried pork belly on udon noodles with a yuzu and wasabi mayonnaise recipe on James Martin’s Saturday Morning

James Martin serves up a tasty Japanese dish containing scallops with deep-fried pork belly on udon noodles with a yuzu and wasabi mayonnaise [...]

James Martin serves up a tasty lamb curry with pilau rice as an alternative to a takeaway on James Martin’s Saturday Morning. The [...]

Nigel Barden serves up delicious Portuguese rice pudding (arroz doce) for Foodie Thursday on Radio 2 Drivetime with Simon Mayo. The dessert is [...]

Perri Kiely served up white chocolate and raspberry scones with raspberry jam and lemon Chantilly cream that impressed the judges on The Great [...]

Paul Hollywood showcased his devil’s food cake on The Great Celebrity Bake Off Stand Up for cancer. Paul provided the recipe to the [...]

Mary Berry serves up a delicious tarte tatin with caramel, sweet English dessert apples, creme fresh and a Bramley apple puree on classic [...]